4020D – Classic Ikon – Paring knife – 7 cm – Boxed

Wüsthof Classic Ikon paring knife with a 7 cm blade and black handle.

Properties:
• Blade material: laser-sharpened, 58 HRC, forged from one piece of stainless X50CrMoV15 steel
• Blade length: 7 cm
• Blade width: 2 cm
• Handle: riveted black synthetic handle panels
• Overall length: 17.9 cm
• Weight: 65 g

Further manufacturer information:
Excellently balanced, ergonomically tested and developed. Essential in discerning households. Recommended for those working in various areas of gastronomy, chefs and pastry chefs, and also an excellent tool for home use.
Wüsthof Classic Ikon series. Extreme precision with perfect ergonomics. Black and elegant. Agile and robust. The Classic Ikon series combines perfect ergonomics, excellent balance and endlessly sharp blades in a timeless design. Before honing, every blade is laser-sharpened using Wüsthof's patented PEtec process. The optimal edge angle this way ensures the best possible cutting sharpness. The 58 HRC stainless X50CrMoV15 steel blade, forged from a single piece, runs through the handle, is extremely sharp, and stays sharp for a very long time. The special construction makes cutting, slicing, chopping and portioning easier. Thanks to their special shape, the knives are well balanced and their ergonomic handle is comfortable to hold. The handle panels are made of a special synthetic material and are permanently triple-riveted, seamless, so completely hygienic and easy to handle. The end of the handle is decorated with a laser-engraved Wüsthof logo. Recommended for everyday, effortless kitchen use by home cooks and professional chefs alike. Moreover, Classic Ikon is a tool used by the German National Culinary Team. The Wüsthof Classic Ikon series holds NSF (National Sanitation Foundation) public health and food safety certification.
• Double bolster geometry – Balance and ergonomics: the special geometry with a double bolster ensures balanced handling. The knife sits well in the hand and guarantees even cutting.
• Half bolster – Thanks to the slimmer bolster construction, the knife is lighter. This allows energy-efficient work. The design also allows use of the entire blade and resharpening.
• Wavy edge – The inside-formed wavy edge gives clean cuts and is suitable for large fruits, vegetables or roasts. The wide, long blade is ideal for bread and cakes.
• Precision double-serrated edge – The bread knife with its unique double-serrated edge cuts hard crusts as easily as soft bread, or large fruits such as pumpkin. It stays sharp longer and requires less effort when cutting. The difference compared to a conventional serrated edge is immediately noticeable.
• Peeling knife – The practical knife with a short, curved cutting edge is especially useful for peeling and cleaning round fruits and vegetables. Valuable vitamins stay intact thanks to the precision blade, which reduces food waste.
• Nakiri – This knife has an exceptionally thin, Asian-style blade and is extremely sharp, with a 20° edge angle. The ribbing ensures that thin or soft foods are easier to remove from the blade during use and do not stick to it.