4022B – Gourmet – Vegetable Knife – Pointed – 8 cm – Blister Pack

Wüsthof Gourmet vegetable knife with a straight-edged, pointed 8 cm blade and black handle.
Features:
• Blade material: rolled stainless X50CrMoV15 steel, blade hardness 56 HRC
• Blade length: 8 cm
• Blade width: 1.7 cm
• Handle: riveted synthetic panels
• Overall length: 18.2 cm
• Weight: 39 g
Expert recommendation:
"The Wüsthof name has become a byword in the world of gastronomy; for centuries it has meant genuine German quality. Pioneering, innovative technologies and perfect material selection characterise these knives. The small vegetable knife in the Gourmet series has a rust-resistant blade of rolled steel with a durable, very finely ground edge, so many small peeling and cutting tasks can be carried out quickly and easily."
Further manufacturer information:
Professional vegetable knife: for peeling and chopping vegetables.
Recommended for those working in various areas of gastronomy, chefs and pastry chefs, and also an excellent tool for home use.
Wüsthof Gourmet series
Agile and versatile. The blades of Gourmet knives are laser-cut from rust-resistant X50CrMoV15 steel sheet and then processed in 35 production stages. The edge is shaped to a 28° edge angle, and the final hand-finishing by specialists gives extraordinary sharpness and quick, easy cutting. Thanks to their very high hardness of 56 HRC they are comparable in quality and sharpness to forged knives. Their low weight and unique ergonomics make them very comfortable to hold, highly balanced and strong, making cutting easier on both hand and wrist. The special black plastic handle is triple-riveted. Dishwasher safe and therefore highly hygienic. The Gourmet series offers excellent value for money and, with more than 40 different products, is as useful for household kitchens as a starter set or essential equipment for a professional kitchen.
The Wüsthof Gourmet series holds NSF (National Sanitation Foundation) certification for public health and food safety.
• Hand guard – The ergonomic knife handle fits well in the hand, and the curved end of the handle prevents slipping. The sturdy handle panels are fixed with stainless steel rivets.
• Tomato knife – The finely serrated edge of the tomato knife cuts smoothly through firm tomato skin, while the split tip lifts the slices. The knife can also be used well for cheese and fruit.
• Decorating knife – A special blade for decorative cutting of raw and cooked fruit and vegetables, or for finely portioning butter, ideal for creative cooks.
• Full tang – The blade runs through the handle, providing reliable stability. It also acts as a counterweight, balancing the knife.
• Scalloped edge – The scalloped edge formed on the inside gives a clean cut and suits large fruit, vegetables or roasts. The wide, long blade is ideal for bread and cakes.