4150D – Classic – Bread Knife – 23 cm – Boxed

Wüsthof Classic bread knife with 23 cm serrated blade, in gift box.

Properties:
• Blade material: single-piece forged stainless X50CrMoV15 steel, laser-sharpened, 58 HRC hardness
• Blade length: 23 cm
• Blade width: 3.1 cm
• Handle: synthetic, riveted
• Overall length: 35.7 cm
• Weight: 190 g

Further manufacturer information:
Professional bread cutting and slicing knife with a serrated edge and a specially strong blade, which helps slice both soft and harder types of bread effortlessly, without squashing the slices. Recommended for professionals in various areas of gastronomy, chefs and pastry chefs, and also an excellent tool for home use.

Wüsthof Classic series
Robust, sharp and functional – the classic kitchen tool series, containing more than 70 different blade shapes (6–36 cm blade length), stands out for ease of use and is the right tool for all home cooking and for professionals.
Single-piece forged stainless (X50CrMoV15) steel blade, 58 HRC hardness, 29° edge angle. This special, high-carbon, corrosion-resistant alloy ensures that the critical properties of every Wüsthof knife are retained from the start: razor-sharp, long-lasting cutting edge, high rust resistance, easily restored edge. Made in 55 refined production steps, from forging through hardening and sharpening to polishing, and each perfectly made Classic knife passes more than 20 uncompromising quality control points. Precision Edge Technology (PEtec) laser-controlled sharpening makes it particularly sharp. The final work, done by hand by Wüsthof's experienced specialists, gives extraordinary sharpness and fast, simple cutting.
Comfortable and durable synthetic handle panels made of polyoxymethylene (POM), which has a denser molecular structure to resist fading and discolouration. The full bolster protects the hand, ensuring safety and balanced weight distribution. The robust handle panels are triple-riveted for durability.
Wüsthof technology offers outstanding sharpness: extremely high initial cutting performance, exceptionally long edge retention, long blade life, optimal cutting edge along the full blade length, and unique, consistently high and reproducible quality.
The Wüsthof Classic series holds NSF (National Sanitation Foundation) certification for public health and food safety.
• Hand guard – The ergonomic knife handle fits well in the hand, and the curved handle end prevents slipping. The robust handle panels are fixed with stainless steel rivets.
• Full tang – The blade runs through the handle, providing reliable stability for the knife. It also acts as a counterweight, balancing the blade.
• Precision double-serrated edge – The bread knife with its unique double-serrated edge cuts hard crusts as easily as soft bread, or large fruits such as pumpkin. The difference compared to a traditional serrated edge is immediately noticeable.
• Full bolster – The full finger guard reliably protects the fingers during everyday cooking, and the balance makes quick and precise work easier.
• Ribbed blade – When cutting, small air pockets form in the recesses of the blade. The positive effect is that thin or soft foods are easier to remove from the blade during use and do not stick.
• Butcher's knife – The distinctive new knife is perfectly suited to portioning meat and effortlessly cuts large fruits and vegetables. This specially designed model is an extremely artistic creation in forged steel.