441416D – Classic Ikon – Meat Fork – 16 cm – Boxed

Wüsthof Classic Ikon meat fork with 16 cm blade and black handle, in gift box.

Features:
• Blade material: laser-sharpened, 58 HRC hardness, forged from a single piece of stainless X50CrMoV15 steel
• Blade length: 16 cm
• Handle: black riveted synthetic handle panels
• Overall length: 26.8 cm
• Weight: 180 g

Further manufacturer information:
Wüsthof Classic Ikon series. Extreme precision with perfect ergonomics. Black and elegant. Agile and robust. The Classic Ikon series combines perfect ergonomics, excellent balance and an endlessly sharp blade in a timeless design. Before sharpening, every blade is laser-guided using Wüsthof’s patented PEtec process, so that the best edge angle delivers the best cutting sharpness. The 58 HRC single-piece forged stainless X50CrMoV15 blade runs through the handle, is extremely sharp and stays sharp for a very long time. The special construction makes cutting, slicing, chopping and portioning easier. Thanks to their special shape the knives are well balanced and the ergonomic handle fits comfortably in the hand. The handle panels are made of a special synthetic material and are permanently triple-riveted without joints, so they are completely hygienic and easy to handle. The end of the handle is decorated with a laser-engraved Wüsthof logo. Recommended for everyday, effortless kitchen use by home cooks and professional chefs alike. Moreover, the Classic Ikon is the tool used by the German National Culinary Team.
The Wüsthof Classic Ikon series has NSF (National Sanitation Foundation) public health and food safety certification.
• Dual bolster geometry – Balance and ergonomics – the special geometry with a double bolster ensures balanced handling. The knife therefore fits well in the hand and guarantees even cutting.
• Half bolster – Thanks to the slimmer bolster construction the knife is lighter. This allows energy-saving work. The design also allows the full blade to be used and resharpened.
• Wavy edge – The internally formed wavy edge gives a clean cut and suits large fruit, vegetables or roasts. The wide, long blade is ideal for bread and cakes.
• Precision double-serrated edge – The unique double-serrated edge cuts hard crusts as easily as soft bread or large fruit such as pumpkin. It stays sharp longer and requires less effort when cutting. The difference compared with a traditional serrated edge is immediately noticeable.
• Paring knife – The practical knife with a short curved cutting edge is especially useful for peeling and trimming round fruit and vegetables. Valuable vitamins remain intact thanks to the precision blade, which reduces food waste.
• Nakiri – This knife has an exceptionally thin Asian-style blade and an extremely sharp 20° edge angle. The ribbing ensures that thin or soft foods are more easily released from the blade during use and do not stick.