443020 – Gourmet – Spatula – 20 cm – With edge guard

Wüsthof Gourmet spatula with 20 cm flexible blade and black handle.

Properties:
• Blade material: rolled stainless X50CrMoV15 steel, 56 HRC hardness
• Blade length: 20 cm
• Handle: synthetic, riveted
• Overall length: 32.5 cm
• Weight: 92 g
Further manufacturer information: Professional spatula: lifting and portioning various foods, cakes, gateaux and specialities, and serving them is easy with this special tool, without damaging the base of the food or cakes. Recommended for professionals in various areas of gastronomy, chefs and pastry chefs, and also an excellent tool for home use.

Wüsthof Gourmet series
Agile and versatile. Gourmet knife blades are laser-cut from X50CrMoV15 stainless steel sheet and then processed in 35 production stages. The edge is formed to a 28° edge angle; the final hand finishing by specialists gives exceptional sharpness and fast, easy cutting. Thanks to their very high hardness of 56 HRC, they are comparable to forged knives in quality and sharpness. Thanks to their low weight and unique ergonomics, they sit very comfortably in the hand, are extremely well balanced and strong, making cutting easier for both hand and wrist. The special black plastic handle is triple-riveted. Dishwasher safe and therefore extremely hygienic. The Gourmet series offers an excellent price-performance ratio and, with more than 40 different products, is just as useful for home households as a starter set or the basic equipment of a professional kitchen.
The Wüsthof Gourmet series holds NSF (National Sanitation Foundation) public health and food safety certification.
• Hand guard - The ergonomic knife handle sits well in the hand, and the curved handle end prevents slipping. The robust handle panels are secured with stainless steel rivets.
• Tomato knife - The finely serrated edge of the tomato knife cuts smoothly through firm tomato skin, while the split tip lifts the slices. The knife is also well suited to cheese and fruit.
• Garnishing knife - The special blade for decorative cutting of raw and cooked fruit and vegetables, or for finely portioning butter, is ideal for creative cooks.
• Full tang - The blade runs through the handle, providing reliable stability for the knife. It also acts as a counterweight, balancing the blade.
• Wavy edge - The internally formed wavy edge gives a clean cut and is suitable for large fruit, vegetables or roasts. With its wide, long blade it is ideal for bread and cakes.