
5.0 Google rating from hundreds of happy clients
Tojiro Japan ›







Classic – Chef's knife – 240 mm
Net unit pricefrom €98.99
20–99 pcs€115.48
100–249 pcs€111.36
250–499 pcs€107.24
500–999 pcs€103.11
1,000+pcs€98.99
Prices exclude VAT and branding. Minimum order: 20 pcs, mixed colours and sizes allowed.
Request a quote for branding!We will get back to you within 24 hours with a tailored quote and a visual mock-up. Free and without obligation.Branding with almost any technique ›
5.0 Google rating from hundreds of happy clients
Stock
| Colour | Stock |
|---|---|
| 46F-809 | 2 pcs |
| Colour | Stock |
|---|---|
| 46F-809 | 2 pcs |
Wholesaler stock, updated hourly. Lead time: 1–2 working days, for quantities above stock 1–2 weeks.
Description
Tojiro Classic Gyuto chef's knife 240 mm, three-layer steel blade, reinforced laminate handle fixed with 3 rivets — 240 g.
Features:
• Blade material: 3-layer steel, core layer: VG-10, outer layers: 13-Chrome stainless steel
• Blade length: 24 cm
• Handle: reinforced laminate (laminated wood)
• Handle length: 12.5 cm
• Overall length: 36.5 cm
• Weight: 240 g
Further manufacturer information:
The Tojiro Regular Professional series knives are extremely durable and rust-resistant, manufactured to professional standards, and have long been popular among chefs. The blade core is made of VG-10 steel, clad in 13-Chrome stainless steel, so it combines professional sharpness with easy maintenance. The reinforced, layered handle is extremely durable and hard-wearing, does not deform easily, and resists wear over time. The metal bolster is extremely hygienic and prevents stains and dirt from building up between the blade and the handle. Winner of the Good Design and Long-Life Design awards in 1996.
Features:
• Blade material: 3-layer steel, core layer: VG-10, outer layers: 13-Chrome stainless steel
• Blade length: 24 cm
• Handle: reinforced laminate (laminated wood)
• Handle length: 12.5 cm
• Overall length: 36.5 cm
• Weight: 240 g
Further manufacturer information:
The Tojiro Regular Professional series knives are extremely durable and rust-resistant, manufactured to professional standards, and have long been popular among chefs. The blade core is made of VG-10 steel, clad in 13-Chrome stainless steel, so it combines professional sharpness with easy maintenance. The reinforced, layered handle is extremely durable and hard-wearing, does not deform easily, and resists wear over time. The metal bolster is extremely hygienic and prevents stains and dirt from building up between the blade and the handle. Winner of the Good Design and Long-Life Design awards in 1996.
Specifications
| Brand | Tojiro Japan |
|---|---|
| Product type | Kitchen knives & utensils |
| Material | Wood, Stainless steel |
| Item no. | 46F-809 |
Similar products












You may also like
A selection from other categories


