Classic Colour – Kitchen Knife – Sausage Knife – 14 cm – Velvet Oyster

Wüsthof Classic Colour kitchen knife / sausage knife with 14 cm serrated blade and velvet oyster-coloured handle.
Features:
• Blade material: single-piece forged stainless X50CrMoV15 steel, laser-sharpened, 58 HRC hardness
• Blade length: 14 cm
• Blade width: 2 cm
• Handle material: riveted flexible synthetic handle panels
• Handle length: 9.8 cm
• Overall length: 23.8 cm
Further manufacturer information:
The perfect companion for a sit-down breakfast or a packed lunch! Thanks to the fine serrated edge of the Wüsthof Classic serrated kitchen knife, it cleanly cuts sandwich rolls without tearing, and it is also suitable for cutting vegetables (such as firm tomatoes), fruit or dry sausages. This serrated knife is a good complement to the Wüsthof Classic soft cheese knife and Wüsthof Classic hard cheese knife. Ideal for cutting bread rolls, firm and softer fruit and vegetables, and pizza.
Wüsthof Classic series
Robust, sharp and functional - the classic kitchen tool range, which includes more than 70 different blade shapes (blade lengths 6 to 36 cm), stands out for ease of use and is the right tool for all home and professional cooking. Forged in one piece from stainless (X50CrMoV15) steel, 58 HRC hardness, with a 29° edge angle. This special, high-carbon, corrosion-resistant alloy ensures that all critical properties of every Wüsthof knife are retained from the start: razor-sharp, long-lasting cutting edge, high rust resistance, easily restored edge. Made in 55 sophisticated manufacturing steps, from forging through hardening and sharpening to polishing, and every perfectly made Classic knife passes more than 20 uncompromising quality control points. Especially sharp thanks to the Precision Edge Technology (PEtec) laser-controlled sharpening process. The final hand-finishing by Wüsthof's experienced professionals provides extraordinary sharpness and fast, easy cutting. Comfortable and durable synthetic handle panels made of polyoxymethylene (POM), which has a denser molecular structure to resist fading and discolouration. The full bolster protects the hand, ensuring safety and an even distribution of weight. The robust handle panels are triple-riveted for durability.
Wüsthof technology offers outstanding sharpness: extremely high initial cutting performance, exceptionally long edge retention, long blade life, optimal cutting edge along the full length of the blade, and a unique, consistently high and reproducible quality.
The Wüsthof Classic series has NSF (National Sanitation Foundation) certification for public health and food safety.
• Hand guard - The ergonomic knife handle fits well in the hand, and the curved end of the handle prevents slipping. The robust handle panels are fixed with stainless steel rivets.
• Full tang - The blade runs through the handle, providing reliable stability for the knife. It also acts as a counterweight, balancing the blade.
• Precision double-serrated edge - The bread knife with its unique double-serrated edge cuts hard crusts just as easily as soft bread, or large fruit such as pumpkin. The difference compared with a traditional serrated edge is immediately noticeable.
• Full bolster - The full finger guard reliably protects the fingers during everyday cooking, and the balance makes work quick and precise.
• Fluted blade - When cutting, small air pockets form in the recesses of the blade. The positive effect is that thin or soft foods are easier to remove from the blade during use and do not stick.
• Butcher's knife - The characteristic new knife is perfectly suited to portioning meat and effortlessly cuts large fruits and vegetables. This special design is an extremely artistic creation in forged steel.