Classic Colour – Knife Block – 8 pcs – Velvet Oyster

Wüsthof Classic Colour knife block with 7 knives in velvet oyster coloured handles.
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Features:
• Blade material: single-piece forged stainless X50CrMoV15 steel, laser-sharpened, 58 HRC hardness
• Handle material: riveted flexible synthetic handle panels
• Knife block dimensions: 25 x 12.8 x 12.8 cm

Contents:
• Wüsthof Classic Colour Chopping Knife 9 cm
• Wüsthof Classic Colour Utility Knife / Sausage Knife 14 cm
• Wüsthof Classic Colour Utility Knife / Ham Knife 16 cm
• Wüsthof Classic Colour Chef's Knife 16 cm
• Wüsthof Classic Colour Santoku 17 cm Fluted
• Wüsthof Classic Colour Chef's Knife 20 cm
• Wüsthof Classic Colour Bread Knife 23 cm Double-Serrated
• Wüsthof Classic Designer knife block

Further manufacturer information:
Imagine this: you walk into the kitchen to prepare your favourite meal. On the counter stands a beautiful knife block, filled with every tool you could need for kitchen tasks. But these are not ordinary kitchen tools – every knife is paired with a vibrant handle that adds a subtle colour and style to your everyday life. Choose from five unique handle colours (inspired by the culinary world). Either way, these knives bring an extra dose of joy and personality to cooking. What's not to love? Enjoy the new knife block full of Wüsthof Classic knives, combined with a splash of colour to complement your lifestyle and kitchen. This designer knife block with oiled ash inserts is a stylish delight.

Wüsthof Classic series
Robust, sharp and functional – the classic kitchen tool series contains more than 70 different blade shapes (blade lengths from 6 to 36 cm), stands out for ease of use, and is the right tool for every home cook and professional. Forged from a single piece of stainless (X50CrMoV15) steel with 58 HRC hardness, with a 29° edge angle. This special, high-carbon, corrosion-resistant alloy ensures that the critical properties of every Wüsthof knife are retained from the start: razor-sharp, long-lasting cutting edge, high rust resistance, easily restored edge. Made in 55 refined production steps, from forging through hardening and sharpening to polishing, and every perfectly made Classic knife passes more than 20 uncompromising quality control points. Particularly sharp thanks to the Precision Edge Technology (PEtec) laser-controlled sharpening process. The final work, done by hand by Wüsthof's experienced specialists, provides extraordinary sharpness and fast, easy cutting. The handles have comfortable, durable synthetic panels made of polyoxymethylene (POM), which has a denser molecular structure to resist fading and discolouration. The full bolster protects the hand, ensuring safety and balanced weight distribution. The sturdy handle panels are triple-riveted for durability.
Wüsthof technology offers outstanding sharpness: extremely high initial cutting performance, exceptionally long edge retention, long blade life, optimal cutting edge along the full length of the blade, and a unique, consistently high and reproducible quality.
The Wüsthof Classic series holds NSF (National Sanitation Foundation) certification for public health and food safety.
• Hand guard – The ergonomic knife handle sits well in the hand, and the curved end of the handle prevents slipping. The robust handle panels are secured with stainless steel rivets.
• Full tang – The blade runs through the handle, providing reliable stability for the knife. It also acts as a counterweight, ensuring the blade is balanced.
• Precision double-serrated edge – The bread knife with its unique double-serrated edge cuts a hard crust as easily as soft bread, or large fruits such as pumpkin. The difference compared with a traditional serrated edge is immediately noticeable.
• Full bolster – The full finger guard reliably protects the fingers during everyday cooking, and the balance makes quick and precise work easier.
• Fluted blade – When cutting, small air pockets form in the recesses of the blade. The positive effect is that thin or soft foods are easier to remove from the blade during use and do not stick to it.
• Butcher's knife – This distinctive new knife is perfectly suited to portioning meat, and cuts large fruits and vegetables effortlessly. The special design model is an extremely artistic creation made of forged steel.