Classic Colour – Steak knife set – 4-piece – Velvet Oyster

Wüsthof Classic Colour 4-piece steak knife set with 12 cm plain-edge blades and velvet oyster-coloured handles.
Properties:
• Blade material: single-piece forged stainless X50CrMoV15 steel, laser-sharpened, 58 HRC
• Blade length: 12 cm
• Blade width: 2 cm
• Handle material: riveted, flexible synthetic handle panels
• Handle length: 9.8 cm
• Overall length: 21.8 cm
Further manufacturer information:
The iconic Wüsthof Classic steak knife, like every Wüsthof, was forged in Solingen, Germany, the centuries-old global centre of cutlery craftsmanship. The extra-sharp blade cuts through favourite meat and vegetable dishes perfectly and beautifully complements any table setting. Every Classic steak knife is forged from a single piece of specially hardened, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple-riveted and has a full tang construction for excellent safety and durability.
Ideal for cutting fillet, meat, roast, fried dishes and steak.
Wüsthof Classic series
Robust, sharp and functional – the classic kitchen tool series, containing more than 70 different blade shapes (blade lengths 6–36 cm), stands out for its ease of use and is the right tool for all home cooking and professionals. Single-piece forged stainless (X50CrMoV15) steel blade, hardness 58 HRC, 29° edge angle. This special high-carbon, corrosion-resistant alloy ensures that the critical properties of every Wüsthof knife are retained from the outset: razor-sharp, long-lasting cutting edge, high rust resistance, easily restored edge. Made in 55 refined production steps, from forging through hardening and sharpening to polishing, and every perfectly manufactured Classic knife passes more than 20 uncompromising quality control points. Particularly sharp thanks to the Precision Edge Technology (PEtec) laser-controlled sharpening process. The final work done by hand by Wüsthof's experienced specialists provides extraordinary sharpness and fast, simple cutting. The handles have synthetic handle panels made of comfortable and durable polyoxymethylene (POM), which has a denser molecular structure to resist fading and discolouration. The full bolster protects the hand, ensuring safety and balanced weight distribution. The robust handle panels are triple-riveted for durability.
Wüsthof technology offers outstanding sharpness: extremely high initial cutting performance, exceptionally long edge retention, long blade life, an optimal cutting edge along the full length of the blade, and a unique, consistently high and reproducible quality. The Wüsthof Classic series holds NSF (National Sanitation Foundation) certification for public health and food safety.
• Hand guard - The ergonomic knife handle fits well in the hand, and the curved end of the handle prevents slipping. The robust handle panels are secured with stainless steel rivets.
• Full tang - The blade runs through the entire handle, providing reliable stability for the knife. It also acts as a counterweight, balancing the blade.
• Precision double-serrated edge - The bread knife with its unique double-serrated edge cuts through hard crusts as easily as soft bread or large fruit such as pumpkin. The difference compared with a traditional serrated edge is immediately noticeable.
• Full bolster - The full finger guard reliably protects the fingers during everyday cooking, and the balance makes quick and precise work easier.
• Ribbed blade - When cutting, small air pockets form in the recesses of the blade. This has the positive effect that thin or soft foods are easier to release from the blade during use and do not stick.
• Cleaver - The characteristic new knife is perfectly suited to portioning meat, and effortlessly cuts large fruit and vegetables. This specially designed model is an extremely artistic creation made from forged steel.