Classic White – Designer Knife Block – With Bread Knife – 6-piece

A Wüsthof Classic White designer 6-piece knife block with bread knife, open oiled ash-wood insert storage, forged X50CrMoV15 blades with POM handles, dimensions 13 × 13 × 38 cm, weight 2350 g.
Contents:
• Wüsthof Classic White Chopping Knife 9 cm
• Wüsthof Classic White Utility Knife / Sausage Knife 14 cm
• Wüsthof Classic White Utility Knife / Ham Knife 16 cm
• Wüsthof Classic White Chef's Knife 20 cm
• Wüsthof Classic White Bread Knife 23 cm Double-serrated
• Wüsthof Classic Designer knife block

Features:
• Blade material: X50CrMoV15 stainless steel
• Blade construction: forged
• Handle: Polyoxymethylene (POM)
• Overall length: 12.8 cm
• Weight: 2350 g
• Dimensions: 13 x 13 x 38 cm
Further manufacturer information:
Wüsthof Classic White knife block with 5 knives in a designer knife block with ash-wood insert.
Features:
• Blade material: single piece of stainless X50CrMoV15 steel, forged, laser-sharpened blade with 58 HRC hardness
• Handle material: riveted synthetic handle scales
• Knife block dimensions: 13 x 13 x 38 cm
Contents:
• Wüsthof Classic White Chopping Knife 9 cm
• Wüsthof Classic White Utility Knife / Sausage Knife 14 cm
• Wüsthof Classic White Utility Knife / Ham Knife 16 cm
• Wüsthof Classic White Chef's Knife 20 cm
• Wüsthof Classic White Bread Knife 23 cm Double-serrated
• Wüsthof Classic Designer knife block
Further manufacturer information:
The Classic White 6-piece knife block set includes all essential kitchen tools. The Designer knife block with five slots and oiled ash-wood insert is also visually appealing. The knives are easy to remove and replace. They are always safe, yet easily accessible when preparing fresh ingredients. The open insert saves space and offers an ideal storage solution for many knives.
Wüsthof Classic White series
The Wüsthof Classic knife series with white handles adds distinction to the kitchen. With refined simplicity and striking elegance, these timeless knives offer everything needed to prepare and serve fresh food. They are perfectly balanced and comfortable to hold, allowing light control when preparing ingredients for any dish. Robust, sharp and functional — this classic kitchen tool series stands out for its ease of use and is the right tool for every home cook and professional.Single-piece forged blade in stainless (X50CrMoV15) steel with 58 HRC hardness. This special, high-carbon, corrosion-resistant alloy ensures that the critical properties of every Wüsthof knife are preserved from the outset: razor-sharp, long-lasting cutting edge, high rust resistance, and an easily restorable edge. Manufactured in 55 refined production steps: from forging through hardening and sharpening to polishing, and passes more than 20 uncompromising quality control checkpoints for every perfectly made Classic knife. The edge is especially sharp thanks to the laser-controlled sharpening process of Precision Edge Technology (PEtec). The final hand finishing by experienced Wüsthof specialists ensures exceptional sharpness and fast, easy cutting.They feature comfortable and durable handle scales made of synthetic polyoxymethylene (POM), which has a denser molecular structure for resistance to fading and discoloration. The full bolster protects the hand, ensuring safety and balanced weight distribution. The robust handle scales are riveted three times for durability.Wüsthof technology offers outstanding sharpness: extremely high initial cutting performance, exceptionally long edge retention, long blade life, optimal cutting edge along the full blade length, and unique, consistently high and reproducible quality. Made entirely in Solingen, Germany.The Wüsthof Classic series has the NSF (National Sanitation Foundation) certification for public health and food safety.
• Full bolster - The full finger guard reliably protects the fingers during everyday cooking, and the balance makes fast and precise work easier.
• Full tang - The blade extends through the handle, providing reliable stability for the knife. In addition, it acts as a counterweight for balancing the blade.
• Hand guard - The ergonomic knife handle fits well in the hand, and the curved handle end prevents slipping. The robust handle scales are secured with stainless steel rivets.
• Hollow-ground blade - When cutting, small air pockets form at the blade's indentations. This has the positive effect that thin or soft foods can be more easily removed from the blade during use and do not stick to it.
• Precision double-serrated edge - The bread knife with its unique double-serrated edge cuts hard crusts as easily as soft bread, or large fruits such as pumpkin. The difference compared to a conventional serrated edge is immediately noticeable.