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Victorinox ›







Fibrox – Butcher's Knife – Narrow – 18 cm
Net unit pricefrom €24.05
20–99 pcs€28.06
100–249 pcs€27.06
250–499 pcs€26.06
500–999 pcs€25.06
1,000+pcs€24.05
Prices exclude VAT and branding. Minimum order: 20 pcs, mixed colours and sizes allowed.
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5.0 Google rating from hundreds of happy clients
Stock
| Colour | Stock |
|---|---|
| 015-7603-18 | 10 pcs |
| Colour | Stock |
|---|---|
| 015-7603-18 | 10 pcs |
Wholesaler stock, updated hourly. Lead time: 1–2 working days, for quantities above stock 1–2 weeks.
Description
Victorinox Fibrox butcher's knife with straight-edged, rigid, narrow and thick 18 cm blade and black plastic handle.
Properties:
• Blade material: stainless steel
• Blade length: 18 cm
• Edge type: normal straight edge
• Handle: non-slip, ergonomic Fibrox (The thermoplastic elastomer combines the easy processing of thermoplastics with the advantageous properties of elastomers. These are highly flexible across a wide temperature range, very strong, resistant to impact and have good shear strength, even at low temperatures. TPE materials can be used at temperatures of 80–110 °C.)
Further manufacturer information:
Ideal for slicing all kinds of meat. The salami factory and meat processing plant PICK ZRT. also works with this product.
Victorinox Fibrox knives
Ergonomic. Non-slip. Safe. Exceptionally long service life, easy to sharpen. Fibrox knives combine all the features that are important for professional use. The product family is also attractive to the growing number of amateur cooks who value high-quality tools.
The Fibrox collection made by Victorinox is a series designed by professionals for professionals. A perfect companion both in chefs' kitchens and for home cooking. With these high-quality pieces you can slice, dice and chop food. They have a comfortable, non-slip, ergonomic thermoplastic elastomer (TPE) handle, an easily sharpened blade and a long service life. Dishwasher safe.
Innovation, design, functionality, tradition: together these make up the Made in Switzerland feeling in Victorinox's product portfolio. The world-famous Swiss Army knife has become a byword, and the same familiar Swiss quality and precision characterises all Victorinox product series: pocket knives, kitchen knives and tools, bags, watches, fragrances.
Properties:
• Blade material: stainless steel
• Blade length: 18 cm
• Edge type: normal straight edge
• Handle: non-slip, ergonomic Fibrox (The thermoplastic elastomer combines the easy processing of thermoplastics with the advantageous properties of elastomers. These are highly flexible across a wide temperature range, very strong, resistant to impact and have good shear strength, even at low temperatures. TPE materials can be used at temperatures of 80–110 °C.)
Further manufacturer information:
Ideal for slicing all kinds of meat. The salami factory and meat processing plant PICK ZRT. also works with this product.
Victorinox Fibrox knives
Ergonomic. Non-slip. Safe. Exceptionally long service life, easy to sharpen. Fibrox knives combine all the features that are important for professional use. The product family is also attractive to the growing number of amateur cooks who value high-quality tools.
The Fibrox collection made by Victorinox is a series designed by professionals for professionals. A perfect companion both in chefs' kitchens and for home cooking. With these high-quality pieces you can slice, dice and chop food. They have a comfortable, non-slip, ergonomic thermoplastic elastomer (TPE) handle, an easily sharpened blade and a long service life. Dishwasher safe.
Innovation, design, functionality, tradition: together these make up the Made in Switzerland feeling in Victorinox's product portfolio. The world-famous Swiss Army knife has become a byword, and the same familiar Swiss quality and precision characterises all Victorinox product series: pocket knives, kitchen knives and tools, bags, watches, fragrances.
Specifications
| Brand | Victorinox |
|---|---|
| Product type | Kitchen knives & utensils |
| Material | Stainless steel |
| Item no. | 015.7603.18 |
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