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Fuji Cutlery ›
Narihira #5000 – Santoku – 170 mm
Net unit pricefrom €30.42
20–99 pcs€35.48
100–249 pcs€34.22
250–499 pcs€32.95
500–999 pcs€31.68
1,000+pcs€30.42
Prices exclude VAT and branding. Minimum order: 20 pcs, mixed colours and sizes allowed.
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5.0 Google rating from hundreds of happy clients
Stock
| Colour | Stock |
|---|---|
| 46FC-61 | 0 pcs |
| Colour | Stock |
|---|---|
| 46FC-61 | 0 pcs |
Wholesaler stock, updated hourly. Lead time: 1–2 working days, for quantities above stock 1–2 weeks.
Description
Tojiro Narihira #5000 Santoku with 17 cm blade and stainless steel handle.
Features:
• Blade material: molybdenum steel
• Blade length: 17 cm
• Handle material: 18-8 stainless steel
• Handle length: 13 cm
• Overall length: 30 cm
• Weight: 150 g
Further manufacturer information:
The knife blade is made of molybdenum steel. Highly resistant to corrosion, with high hardness and long-lasting edge retention.
The handle is made of stainless steel, which is the most reliable and hygienic option, and its hollow design results in a lower overall weight. Thanks to the ergonomic design and the special surface treatment that prevents the hand from slipping, the handle provides an extremely reliable grip during every task.
Santoku in Japanese means "three good things" and covers the ability to dice, slice and chop. This knife lets you handle most kitchen tasks, suitable for both home cooks and professional chefs.
Features:
• Blade material: molybdenum steel
• Blade length: 17 cm
• Handle material: 18-8 stainless steel
• Handle length: 13 cm
• Overall length: 30 cm
• Weight: 150 g
Further manufacturer information:
The knife blade is made of molybdenum steel. Highly resistant to corrosion, with high hardness and long-lasting edge retention.
The handle is made of stainless steel, which is the most reliable and hygienic option, and its hollow design results in a lower overall weight. Thanks to the ergonomic design and the special surface treatment that prevents the hand from slipping, the handle provides an extremely reliable grip during every task.
Santoku in Japanese means "three good things" and covers the ability to dice, slice and chop. This knife lets you handle most kitchen tasks, suitable for both home cooks and professional chefs.
Specifications
| Brand | Fuji Cutlery |
|---|---|
| Product type | Kitchen knives & utensils |
| Material | Metal, Stainless steel |
| Item no. | 46FC-61 |
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