3102D – Classic – Cheese Knife – Perforated – 14 cm – Boxed

Wüsthof Classic cheese knife with 14 cm perforated blade, in gift box.

Features:
• Blade material: single-piece forged stainless X50CrMoV15 steel, laser-sharpened, 58 HRC hardness
• Blade length: 14 cm
• Blade width: 2.55 cm
• Handle: synthetic, riveted
• Overall length: 25.9 cm
• Weight: 119 g

Further manufacturer information:
Cheese knife with perforated blade, mainly for soft cheeses such as Brie, Camembert or Roquefort. The holes in the blade prevent the cheese from sticking.
Perfectly balanced, an extension of the hand. The ergonomic handle was designed in consultation with professional chefs.

Wüsthof Classic series
Robust, sharp and functional – the classic kitchen tool series, containing more than 70 different blade shapes (blade lengths from 6 to 36 cm), stands out for its ease of use and is the right tool for every home cook and professional alike. Forged from a single piece of stainless (X50CrMoV15) steel, 58 HRC blade with 29° edge angle. This special, high-carbon, corrosion-resistant alloy ensures that the critical properties of every Wüsthof knife are retained from the outset: razor-sharp, long-lasting cutting edge, high rust resistance, easily restored edge. Made in 55 sophisticated manufacturing steps, from forging through hardening and sharpening to polishing, and every perfectly made Classic knife passes more than 20 uncompromising quality control points. Particularly sharp thanks to the Precision Edge Technology (PEtec) laser-controlled sharpening process. The final work, done by hand by Wüsthof's experienced specialists, provides extraordinary sharpness and quick, easy cutting.
The handle panels are made of comfortable, durable synthetic material, polyoxymethylene (POM), which has a denser molecular structure to resist fading and discolouration. The full bolster protects the hand, ensuring safety and balanced weight distribution. The robust handle panels are triple-riveted for durability.
Wüsthof technology offers outstanding sharpness: extremely high initial cutting performance, exceptionally long edge retention, the blade's long service life, an optimal cutting edge along the entire length of the blade, and a unique, consistently high and reproducible quality.
The Wüsthof Classic series holds NSF (National Sanitation Foundation) public health and food safety certification.
• Hand guard – The ergonomic knife grip fits well in the hand, and the curved end of the handle prevents slipping. The robust handle panels are secured with stainless steel rivets.
• Full tang – The blade runs fully through the handle, providing reliable stability for the knife. In addition, it acts as a counterweight, ensuring the blade is balanced.
• Precision double-serrated edge – The bread knife with its unique double-serrated edge cuts hard crusts as easily as soft bread or large fruit such as pumpkin. The difference compared with a traditional serrated edge is immediately noticeable.
• Full bolster – The full finger guard reliably protects the fingers during everyday cooking, and the balance makes quick, precise work easier.
• Granton-edged blade – When cutting, small air pockets form in the recesses of the blade. This means thin or soft foods can be removed from the blade more easily during use and do not stick.
• Butcher's knife – The characteristic new knife is perfectly suited for portioning meat and effortlessly cuts large fruits and vegetables. This special design is an extraordinary piece of art forged from steel.