3103D – Classic – Cheese Knife – Forked Tip – 14 cm – Boxed

Wüsthof Classic cheese knife with a 14 cm blade with forked tip, in a gift box.

Features:
• Blade material: single-piece forged stainless X50CrMoV15 steel, laser-sharpened, 58 HRC hardness
• Blade length: 14 cm
• Blade width: 3.41 cm
• Handle: synthetic, riveted
• Overall length: 24.7 cm
• Weight: 124 g

Further manufacturer information:
Cheese knife with forked tip, mainly for hard cheeses.
Perfectly balanced, an extension of the hand. The ergonomic handle was designed in consultation with professional chefs.

Wüsthof Classic series
Robust, sharp and functional – the classic kitchen tool series, which includes more than 70 different blade shapes (6–36 cm blade length), stands out for its ease of use and is the right tool for every home cook and professional.
Single-piece forged stainless (X50CrMoV15) steel blade, 58 HRC hardness, 29° edge angle. This special, high-carbon, corrosion-resistant alloy ensures that the critical properties of every Wüsthof knife are retained from the start: razor-sharp, long-lasting cutting edge, high rust resistance, easily restored edge. Made in 55 refined production steps – from forging, hardening and sharpening to polishing – and every perfectly manufactured Classic knife passes more than 20 uncompromising quality control points. Particularly sharp thanks to the Precision Edge Technology (PEtec) laser-controlled sharpening process. The final hand-finishing by experienced Wüsthof specialists provides extraordinary sharpness and fast, easy cutting.
The handle panels are comfortable and durable, made of synthetic polyoxymethylene (POM), which has a denser molecular structure to resist fading and discolouration. The full bolster protects the hand, ensuring safety and an even weight distribution. The sturdy handle panels are triple-riveted for durability.
Wüsthof technology offers outstanding sharpness: very high initial cutting performance, exceptionally long edge retention, long blade life, optimal cutting edge along the full length of the blade, and a unique, consistently high and reproducible quality.
The Wüsthof Classic series has NSF (National Sanitation Foundation) certification for public health and food safety.
• Finger guard – The ergonomic knife handle fits well in the hand, and the curved end of the handle prevents slipping. The sturdy handle panels are secured with stainless steel rivets.
• Full tang – The blade runs through the handle, providing reliable stability for the knife. It also acts as a counterweight, balancing the blade.
• Precision double-serrated edge – The bread knife with its unique double-serrated edge cuts hard crusts as easily as soft bread, or large fruit such as pumpkin. The difference compared with a traditional serrated edge is immediately noticeable.
• Full bolster – The full bolster protects the fingers reliably during everyday cooking, and the balance makes quick and precise work easier.
• Hollow-ground blade – Air pockets form in the hollows of the blade during cutting. The positive effect is that thin or soft foods are easier to remove from the blade during use and do not stick to it.
• Cleaver – This distinctive knife is perfect for portioning meat and easily cuts large fruit and vegetables without effort. This special-design model is an extremely artistic creation made of forged steel.