4109D – Classic – Tomato Knife – 14 cm – Fork Tip – Boxed

Wüsthof Classic tomato knife with serrated edge, 14 cm fork-tip blade and black handle, in gift box.

Properties:
• Blade material: single-piece forged stainless X50CrMoV15 steel, laser-sharpened, 58 HRC hardness
• Blade length: 14 cm
• Blade width: 2 cm
• Handle: riveted synthetic
• Overall length: 24.9 cm
• Weight: 76 g

Further manufacturer information:
Wüsthof Classic series
Robust, sharp and functional – the classic kitchen tool series, containing more than 70 different blade shapes (blade lengths 6–36 cm), stands out for its ease of use, and is the right tool for all home and professional cooking. Single-piece forged stainless (X50CrMoV15) steel blade, 58 HRC hardness, with a 29° edge angle. This special, high-carbon, corrosion-resistant alloy ensures that all critical properties of every Wüsthof knife are retained from the start: razor-sharp, long-lasting cutting edge, high rust resistance, easily restored edge. Made in 55 sophisticated production steps: from forging through hardening and sharpening to polishing, and every perfectly made Classic knife passes more than 20 uncompromising quality control points. Particularly sharp thanks to the laser-controlled Precision Edge Technology (PEtec) sharpening process. The final hand finishing by Wüsthof's experienced specialists ensures extraordinary sharpness and quick, simple cutting.
The handle has comfortable and durable synthetic panels made of polyoxymethylene (POM), which has a denser molecular structure to resist fading and discolouration. The full bolster protects the hand and ensures safety and balanced weight distribution. The robust handle panels are riveted three times for durability.
Wüsthof technology offers outstanding sharpness: extremely high initial cutting performance, exceptionally long edge retention, long blade life, optimal cutting edge along the full length of the blade, and unique, consistently high and reproducible quality.
The Wüsthof Classic series holds NSF (National Sanitation Foundation) public health and food safety certification.
• Hand guard – The ergonomic knife handle fits well in the hand, and the curved end of the handle prevents slipping. The robust handle panels are secured with stainless steel rivets.
• Full tang – The blade runs through the handle, providing reliable stability for the knife. It also acts as a counterweight, ensuring the blade is balanced.
• Precision double-serrated edge – The bread knife with a unique double-serrated edge cuts a hard crust just as easily as soft bread, or large fruit such as pumpkin. The difference compared to a traditional serrated edge is immediately noticeable.
• Full bolster – The full finger guard reliably protects the fingers during everyday cooking, and the balance makes for quick, precise work.
• Fluted blade – During cutting, small air pockets form in the hollows of the blade. This has the positive effect that thin or soft foods are easier to remove from the blade during use and do not stick.
• Butcher's knife – The characteristic new knife is perfectly suited to portioning meat and easily cuts large fruits and vegetables without effort. This special design model is an extraordinarily artistic creation in forged steel.