416323D – Classic Ikon – Bread Knife – 23 cm – Double-Serrated – Boxed

Wüsthof Classic Ikon bread knife with double-serrated 23 cm blade, black handle, in gift box.

Features:
• Blade material: laser-sharpened, 58 HRC hardness, forged from one piece of stainless X50CrMoV15 steel
• Blade length: 23 cm
• Blade width: 3.1 cm
• Handle: black riveted synthetic handle panels
• Overall length: 36 cm
• Weight: 201 g

Further manufacturer information:
Excellently balanced, ergonomically tested and developed. Essential in discerning households. Recommended for professionals working in various areas of gastronomy, chefs and pastry chefs, and an excellent tool for home use.

Wüsthof Classic Ikon series: Extreme precision with perfect ergonomics. Black and elegant. Agile and robust. The Classic Ikon series combines perfect ergonomics, excellent balance and an endlessly sharp blade in a timeless design. Before sharpening, every blade is laser-guided using the PEtec process patented by Wüsthof. This gives the best edge angle for the highest cutting sharpness. The 58 HRC, single-piece forged stainless X50CrMoV15 blade runs through the handle, is extremely sharp and stays sharp for a very long time. The special construction makes cutting, slicing, chopping and portioning easier. Thanks to their special shape, the knives are well balanced and their ergonomic handles fit comfortably in the hand. The handle panels are made of a special synthetic material and are triple-riveted without joints, making them completely hygienic and easy to handle. The handle end is decorated with a laser-engraved Wüsthof logo. Recommended for everyday, effortless kitchen use by home cooks and professional chefs alike. What's more: the Classic Ikon is a tool used by the German National Culinary Team.
The Wüsthof Classic Ikon series holds NSF (National Sanitation Foundation) certification for public health and food safety.
• Double tang geometry - Balance and ergonomics - the special geometry with double bolster ensures balanced handling. The knife fits well in the hand and guarantees even cutting.
• Half bolster - Thanks to the thinner bolster construction, the knife is lighter. This allows energy-saving work. The design also allows the full blade to be used and resharpened.
• Wavy edge - The inward-formed wavy edge gives a clean cut and suits large fruits, vegetables or roasts. The wide, long blade is excellent for bread and cakes.
• Precision double-serrated edge - The bread knife's unique double-serrated edge cuts hard crust as easily as soft bread or large fruits such as pumpkin. It stays sharp longer and requires less effort when cutting. The difference compared with a traditional serrated edge is immediately noticeable.
• Peeling knife - The practical knife with a short, curved cutting edge is especially useful for peeling and cleaning round fruit and vegetables. Valuable vitamins remain intact thanks to the precision blade, which reduces food waste.
• Nakiri - This knife has an exceptionally thin, Asian-style blade and an extremely sharp 20° edge angle. The ridging ensures that thin or soft foods are easier to remove from the blade during use and do not stick.