440014 – Gourmet – Carving fork – 14 cm

Wüsthof Gourmet carving fork with 14 cm blade.

Properties:
• Blade material: 56 HRC hardness, rolled stainless X50CrMoV15 steel
• Blade length: 14 cm
• Handle: riveted, synthetic
• Overall length: 24.5 cm
• Weight: 74 g

Expert's recommendation:
"An indispensable tool for kitchen work, and even more so for professional serving, this carving fork from Solingen's Wüsthof features excellent tines, so it works very well both during food preparation and when serving. It is an upper-mid-range carving fork made from rolled stainless base material; the technology includes no forging operations, so the price of the product is lower than that of high-end forged ones."

Further manufacturer information: Professional carving fork. Recommended for those working in various areas of gastronomy, chefs and pastry chefs, and an excellent tool for home use too.

Wüsthof Gourmet series
Agile and versatile. Gourmet knife blades are laser-cut from stainless X50CrMoV15 steel sheet and then processed in 35 manufacturing stages. The edge is formed to a 28° edge angle, and the final hand-finishing by specialists provides exceptional sharpness for quick and easy cutting. Thanks to their extremely high hardness of 56 HRC, they are comparable in quality and sharpness to forged knives. Their lower weight and unique ergonomics make them very comfortable to hold, extremely well balanced and strong, making cutting easier for both hand and wrist. The handle, made of a special black plastic, is secured with three rivets. Dishwasher safe, and therefore extremely hygienic. The Gourmet series offers excellent value for money and, with more than 40 different products, is just as useful for domestic households as a starter set or as basic equipment in a professional kitchen.
The Wüsthof Gourmet series holds the NSF (National Sanitation Foundation) public health and food safety certification.
• Hand guard – The ergonomic knife handle fits well in the hand, and the curved end of the handle prevents slipping. The sturdy handle panels are fixed with stainless steel rivets.
• Tomato knife – The finely serrated edge of the tomato knife cuts smoothly through firm tomato skin, while the split tip lifts the slices. The knife is also good for cheese and fruit.
• Decorating knife – The special blade for decoratively cutting raw and cooked fruit and vegetables, or for finely portioning butter, is ideal for creative cooks.
• Full tang – The blade runs through the handle, providing reliable stability for the knife. It also acts as a counterweight, balancing the blade.
• Wavy edge – The internally formed wavy edge gives a clean cut and is suitable for large fruit, vegetables or roasts. With its wide, long blade it is ideal for bread and cakes.