443015B – Gourmet – Spatula – 15 cm

Wüsthof Gourmet spatula with a 15 cm flexible blade and black handle.

Properties:
• Blade material: rolled stainless X50CrMoV15 steel, 56 HRC hardness
• Blade length: 15 cm
• Handle: riveted synthetic
• Overall length: 27.5 cm
• Weight: 76 g
Further manufacturer information: Professional spatula: lifting and portioning various foods, pastries, cakes and specialities, and serving, is easy with this special tool without damaging the bottoms of foods or pastries. Recommended for those working in various areas of gastronomy, chefs and pastry chefs, and also an excellent tool for home use.

Wüsthof Gourmet series
Agile and versatile. Gourmet knife blades are laser-cut from rolled stainless X50CrMoV15 steel sheet and processed in 35 production stages. The edge is shaped to a 28° edge angle, and the final work done by hand by specialists provides extreme sharpness and quick, easy cutting. Thanks to their very high hardness of 56 HRC, they are comparable in quality and sharpness to forged knives. Their low weight and unique ergonomics make them very comfortable to hold, highly balanced and strong, making cutting easier on both hand and wrist. The special black plastic handle is triple-riveted. Dishwasher safe, and therefore extremely hygienic. The Gourmet series offers excellent value for money and, with more than 40 different products, is as useful in domestic households as a starter set or as essential equipment in a professional kitchen.
The Wüsthof Gourmet series holds NSF (National Sanitation Foundation) certification for public health and food safety.
• Hand guard – The ergonomic knife handle fits well in the hand, and the curved end of the handle prevents slipping. The robust handle panels are fixed with stainless steel rivets.
• Tomato knife – The finely serrated edge of the tomato knife cuts smoothly through a firm tomato skin, while the split tip lifts the slices. The knife can also be used well for cheese and fruit.
• Decorating knife – A special blade for the decorative cutting of raw and cooked fruit and vegetables, or for finely portioning butter, is ideal for creative cooks.
• Full tang – The blade runs through the handle, providing reliable stability for the knife. It also acts as a counterweight, ensuring the blade is balanced.
• Wavy edge – The internally formed wavy edge gives a clean cut and is suitable for large fruit, vegetables or baked goods. With its wide, long blade it is excellent for bread and cakes.