443025B – Gourmet – Spatula – 25 cm

Wüsthof Gourmet spatula with 25 cm flexible blade and black handle.

Properties:
• Material: stainless, rolled X50CrMoV15 steel, 56 HRC hardness
• Blade length: 25 cm
• Width: 3.5 cm
• Handle: riveted, synthetic
• Overall length: 37.5 cm

Expert recommendation:
“Among traditional pastry knives, the most important are the spreading knives, better known as spatulas. This knife, made by Wüsthof in Solingen, is highly suitable for both professional and household use, which may be why it is among our most popular products. With just the right flexibility, this completely hygienic, stainless spreader applies, spreads and smooths any cream, icing or fruit filling with effortless ease.”

Further manufacturer information:
Professional spatula: lifting, portioning, serving and presenting various foods, cakes, tortes and specialities is easy with this special tool, without damaging the underside of the food or cake. Recommended for professionals in all areas of gastronomy, chefs and pastry chefs, and an excellent tool for home use.

Wüsthof Gourmet series
Agile and versatile. Gourmet knife blades are laser-cut from stainless X50CrMoV15 steel sheet and then processed in 35 production stages. The edge is formed to a 28° edge angle; the final hand finishing by specialists gives extraordinary sharpness and quick, easy cutting. Thanks to their very high hardness of 56 HRC, they are comparable in quality and sharpness to forged knives. Their low weight and unique ergonomics make them very comfortable to hold, highly balanced and strong, making cutting easier on both hand and wrist. The special black plastic handle is triple-riveted. Dishwasher safe, and therefore extremely hygienic. The Gourmet series offers excellent value for money and, with over 40 different products, is just as useful for home kitchens as a starter set or as basic equipment in a professional kitchen.
The Wüsthof Gourmet series holds NSF (National Sanitation Foundation) certification.
• Hand guard – the ergonomic knife handle fits well in the hand, and the curved handle end prevents slipping. The robust handle panels are secured with stainless steel rivets.
• Tomato knife – the finely serrated edge cuts smoothly through firm tomato skin, while the split tip lifts the slices. The knife is also good for cheese and fruit.
• Decorating knife – a special blade for decoratively cutting raw and cooked fruit and vegetables or finely portioning butter, ideal for creative cooks.
• Full tang – the blade runs through the handle, providing reliable stability. It also acts as a counterweight, balancing the blade.
• Wavy edge – the inner wavy edge gives clean cuts and is suitable for large fruit, vegetables or roasts. With its wide, long blade it is also excellent for bread and cakes.