4435B – Gourmet – Spatula – Curved – 12 cm

Wüsthof Gourmet spatula with 12 cm blade and black handle.

Properties:
• Blade material: rolled stainless X50CrMoV15 steel, 56 HRC hardness
• Blade length: 12 cm
• Handle: synthetic, riveted
• Overall length: 28 cm
• Weight: 85 g

Further manufacturer information:
Professional spatula. Excellently balanced, ergonomically tested and developed. Recommended for professionals in various areas of gastronomy, chefs and pastry chefs, and also an excellent tool for home use.

Wüsthof Gourmet series
Agile and versatile. Gourmet knife blades are laser-cut from stainless X50CrMoV15 steel sheet and then processed in 35 production stages. The edge is formed to a 28° edge angle; the final work, done by hand by specialists, gives extraordinary sharpness and fast, simple cutting. Thanks to their very high hardness of 56 HRC, they are comparable to forged knives in quality and sharpness. Their lower weight and unique ergonomics make them very comfortable to hold, extremely well balanced and strong, making cutting easier on both hand and wrist. The special black plastic handle is triple-riveted. Dishwasher safe, and therefore extremely hygienic. The Gourmet series offers excellent value for money and, with more than 40 different products, is as useful for home kitchens as a starter set or the basic equipment of a professional kitchen.
The Wüsthof Gourmet series holds NSF (National Sanitation Foundation) certification for public health and food safety.
• Hand guard – The ergonomic knife handle fits well in the hand, and the curved handle end prevents slipping. The robust handle panels are fixed with stainless steel rivets.
• Tomato knife – The tomato knife's finely serrated edge slices smoothly through firm tomato skin, while the split tip lifts the slices. The knife is also well suited to cheese and fruit.
• Decorating knife – A special blade for decorative cutting of raw and cooked fruit and vegetables, or for finely portioning butter, ideal for creative cooks.
• Full tang – The blade runs through the handle, providing reliable stability for the knife. It also acts as a counterweight, balancing the blade.
• Wavy edge – The inner wavy edge produces clean cuts and suits large fruits, vegetables or roasts. With its wide, long blade it is excellent for bread and cakes.