4438B – Gourmet – Spatula – Square – 12 cm

Wüsthof Gourmet Spatula with a wide 12 cm blade and black handle.

Features:
• Blade material: rolled stainless X50CrMoV15 steel, 56 HRC hardness
• Blade length: 12 cm
• Blade width: 9 cm
• Handle: synthetic, riveted
• Overall length: 28.5 cm
• Weight: 117 g

Further manufacturer information:
Professional spatula. Exceptionally balanced, ergonomically tested and developed. Recommended for people working in various areas of gastronomy, chefs and confectioners, and an excellent tool for home use.

Wüsthof Gourmet series
Agile and versatile. Gourmet knife blades are laser-cut from stainless X50CrMoV15 steel sheet and then processed in 35 production stages. The edge is shaped to a 28° edge angle; the final hand finishing by specialists delivers extraordinary sharpness and fast, easy cutting. Thanks to their very high hardness of 56 HRC, they match forged knives in quality and sharpness. Their lower weight and unique ergonomics make them very comfortable to hold, well balanced and strong, making cutting easier on both hand and wrist. The special black plastic handle is triple-riveted. Dishwasher safe, and therefore extremely hygienic. The Gourmet series offers excellent value for money and, with more than 40 different products, is just as useful for domestic households as a starter set or the basic equipment of a professional kitchen.
The Wüsthof Gourmet series holds NSF (National Sanitation Foundation) certification for public health and food safety.
• Hand guard – The ergonomic knife handle fits well in the hand, and the curved end of the handle prevents slipping. The sturdy handle panels are fixed with stainless steel rivets.
• Tomato knife – The finely serrated edge slices smoothly through firm tomato skin, while the split tip lifts the slices. The knife is also good for cheese and fruit.
• Decorating knife – The special blade for decorative cutting of raw and cooked fruit and vegetables, or for finely portioning butter, is ideal for creative cooks.
• Full tang – The blade runs through the handle, providing reliable stability. It also acts as a counterweight, balancing the blade.
• Scalloped edge – The internally formed scalloped edge gives clean cuts and is suitable for large fruit, vegetables or roasts. With its wide, long blade it is excellent for bread and cakes.