4541D – Gourmet – Salmon knife – Scalloped – 29 cm – Flexible – Boxed

Wüsthof Gourmet scalloped salmon knife with 29 cm flexible blade and black handle, in gift box.

Properties:
• Blade material: rolled stainless X50CrMoV15 steel, 56 HRC hardness
• Blade length: 29 cm
• Blade width: 2.05 cm
• Handle: synthetic, riveted
• Handle length: 13.3 cm
• Overall length: 42.3 cm
• Weight: 96 g

Further manufacturer information:
An ideal tool for preparing and slicing salmon: this salmon knife, with its flexible and extremely sharp blade, glides easily through fish and is especially suitable for salmon, as it allows wafer-thin slices to be cut. The scallops – small hollows along the edge of the blade – create small air pockets that prevent fish from sticking to the knife.

Wüsthof Gourmet series
Agile and versatile. Gourmet knife blades are laser-cut from rolled stainless X50CrMoV15 steel sheet, then processed in 35 production stages. The edge is formed to a 28° edge angle; the final hand-finishing by experienced specialists ensures exceptional sharpness and quick, easy cutting. Thanks to their very high hardness of 56 HRC, they are comparable to forged knives in quality and sharpness. Thanks to their lower weight and unique ergonomics, they are very comfortable to hold, extremely balanced and strong, making cutting easier and lighter for both hand and wrist. The special black plastic handle is triple-riveted. Dishwasher safe, and therefore extremely hygienic. The Gourmet series offers an excellent price-performance ratio and, with more than 40 different products, is just as useful for domestic households as a starter set or essential equipment in a professional kitchen.
The Wüsthof Gourmet series is NSF (National Sanitation Foundation) certified for public health and food safety.
• Hand guard: the ergonomic knife handle fits well in the hand, and the curved end of the handle prevents slipping. The robust handle scales are secured with stainless steel rivets.
• Tomato knife: the tomato knife's finely serrated edge cuts smoothly through firm tomato skin, while the split tip lifts the slices. The knife can also be used well for cheese and fruit.
• Decorating knife: a special blade for decorative cutting of raw and cooked fruit and vegetables or for finely portioning butter is ideal for creative cooks.
• Full tang: the blade runs through the handle, providing reliable stability. It also acts as a counterweight, balancing the blade.
• Wavy edge: the internally formed wavy edge gives clean cuts and is suitable for large fruits, vegetables or roasts. With its wide, long blade it is excellent for bread and cakes.