4543D – Classic – Salmon Knife – Fluted – 32 cm – Flexible – Boxed

Wüsthof Classic fluted salmon knife with a 32 cm flexible blade, in gift box.

Properties:
• Blade material: single-piece forged stainless X50CrMoV15 steel, laser-sharpened, 58 HRC hardness
• Blade length: 32 cm
• Blade width: 2.5 cm
• Handle material: synthetic, riveted
• Overall length: 44 cm
• Weight: 123 g

Further manufacturer information:
Ideal tool for preparing and slicing salmon: this salmon knife, with its flexible and extremely sharp blade, glides easily through fish and is especially suited for salmon, as it allows wafer-thin slices to be cut. The dimples – slight recesses near the blade edge – create small air pockets that prevent the fish from sticking to the knife.

Wüsthof Classic series
Robust, sharp and functional – the classic kitchen tool series includes more than 70 different blade shapes (blade lengths from 6 to 36 cm) and stands out for its ease of use; it is the right tool for every home cook and professional. Single-piece forged blade of stainless (X50CrMoV15) steel with 58 HRC hardness and a 29° edge angle. This special, high-carbon, corrosion-resistant alloy ensures that the critical properties of every Wüsthof knife are retained from the start: razor-sharp, long-lasting cutting edge, high rust resistance and an easily restorable edge. Made in 55 refined production steps, from forging through hardening and sharpening to polishing, and every perfectly made Classic knife passes more than 20 uncompromising quality control points. The Precision Edge technology (PEtec) laser-controlled sharpening process makes it especially sharp. Final hand finishing by Wüsthof’s experienced specialists provides extreme sharpness and quick, easy cutting.
The comfortable and durable synthetic handle scales are made of polyoxymethylene (POM), which has a denser molecular structure to resist fading and discoloration. The full bolster protects the hand, ensuring safety and balanced weight distribution. The robust handle scales are triple-riveted for durability.
Wüsthof technology offers outstanding sharpness: extremely high initial cutting performance, exceptionally long edge retention, long blade life, an optimal cutting edge along the full blade length, and unique, consistently high and reproducible quality.
The Wüsthof Classic series is certified by NSF (National Sanitation Foundation) for public health and food safety.
• Hand guard – The ergonomic knife handle fits well in the hand, and the curved end of the handle prevents slipping. The robust handle scales are secured with stainless steel rivets.
• Full tang – The blade runs through the handle, providing reliable stability for the knife. It also acts as a counterweight, balancing the blade.
• Precision double-serrated edge – The bread knife with its unique double-serrated edge cuts hard crusts as easily as soft bread, or large fruits such as pumpkin. The difference compared to a conventional serrated edge is immediately noticeable.
• Full bolster – The full finger guard reliably protects the fingers during everyday cooking, and the balance makes quick and precise work easier.
• Fluted blade – Cavities along the blade create small air pockets when cutting. This means thin or soft foods are easier to remove from the blade during use and do not stick to it.
• Butcher’s knife – This distinctive new knife is perfectly suited for portioning meat and cuts large fruits and vegetables effortlessly. This special design is an extremely artistic creation made of forged steel.