4618B – Gourmet – Fish Fillet Knife – Flexible – 20 cm – Blister

Wüsthof Gourmet fish fillet knife with 20 cm flexible blade and black handle.

Features:
• Blade material: 56 HRC rolled stainless X50CrMoV15 steel
• Blade length: 20 cm
• Blade width: 2.4 cm
• Handle: synthetic, riveted
• Handle length: 14.1 cm
• Overall length: 34.1 cm
• Weight: 99 g

Further manufacturer information:
For processing fish, meat and fruit: while boning knives or cleavers are better suited to rougher tasks, especially on meat, the fillet knife with its flexible blade is particularly suitable for thin filleting. Precise cutting of meat, separating fish fillet from the skin, or peeling fruit are the special talents of the fish fillet knife.

Wüsthof Gourmet series
Agile and versatile. Gourmet knife blades are laser-cut from rolled rust-resistant X50CrMoV15 steel sheet and then processed in 35 production stages. The edge is ground to a 28° edge angle, and the final hand-finishing by specialists gives extraordinary sharpness and quick, easy cutting. Thanks to their very high hardness of 56 HRC, they are comparable in quality and sharpness to forged knives. Their low weight and unique ergonomics make them very comfortable to hold, well balanced and strong, making cutting easier on both hand and wrist. The special black plastic handle is triple-riveted. Dishwasher safe and therefore extremely hygienic. The Gourmet series offers excellent value for money and, with more than 40 different products, is just as useful for home kitchens as a starter set or for a professional kitchen as essential equipment.
The Wüsthof Gourmet series holds NSF (National Sanitation Foundation) certification for public health and food safety.
• Hand guard: the ergonomic knife handle fits well in the hand, and the curved end of the handle prevents slipping. The sturdy handle panels are fixed with stainless steel rivets.
• Tomato knife: the finely serrated edge of the tomato knife cuts smoothly through firm tomato skin, while the split tip lifts the slices. The knife can also be used well for cheese and fruit.
• Garnishing knife: a special blade for decorative cutting of raw and cooked fruit and vegetables or for finely portioning butter, ideal for creative cooks.
• Full tang: the blade runs through the handle, providing reliable stability. It also acts as a counterweight, balancing the blade.
• Wavy edge: the internally formed wavy edge gives clean cuts and is suitable for large fruits, vegetables or baked goods. With its wide, long blade it is excellent for bread and cakes.