4926 – Ikon – Kitchen Knife – Sausage Knife – 14 cm

Wüsthof Ikon Sausage Knife with 14 cm serrated blade and grenadilla wood handle.

Properties:
• Blade material: single-piece forged stainless X50CrMoV15 steel, 58 HRC hardness
• Blade length: 14 cm
• Blade width: 2 cm
• Handle: riveted grenadilla wood handle scales
• Overall length: 25 cm
• Weight: 80 g

Further manufacturer information:
Professional sausage knife. The perfect choice for slicing rolls, bagels, hard salami and ripe tomatoes. Excellently balanced, ergonomically tested and developed. Recommended for professionals working in various areas of gastronomy, chefs and pastry chefs, and also an excellent tool for home use.

Wüsthof Ikon series

Forged luxury. Every knife has a unique pattern. Sharp blade and premium wood.
With their special characteristics, the Ikon series knives make the holiday experience. The riveted handle, made of selected (sustainably grown) African grenadilla wood (Dalbergia melanoxylon), is striking, and each piece has a unique pattern. Thanks to the special wood's water-resistant and hygienic properties, it is particularly suitable for kitchen use. At the same time, the handle feels natural and pleasantly warm to the touch, and its ergonomic shape is a joy to hold and use. The unique double-bolster geometry fits well in the hand, guarantees optimal balance and provides even cutting, even over longer periods. Thanks to the half bolster, the knife is lighter due to its thinner support structure, which enables energy-efficient work. The design also allows full use and resharpening of the blade. The blade is forged from a single piece of high-quality stainless X50CrMoV15 steel with a 29° edge angle, characterized by a high degree of robustness and durability. The blade runs the full length of the handle (full tang). Final hand finishing by Wüsthof's experienced professionals provides extraordinary sharpness and quick, easy cutting.
• Double-bolster geometry – balance and ergonomics: the special double-bolster geometry ensures balanced handling. The knife sits well in the hand and guarantees even cutting.
• Half bolster: thanks to the thinner support structure, the knife is lighter. This enables energy-efficient work. The design also allows full use and resharpening of the blade.
• Peeling knife: the practical knife with a short, curved cutting edge is particularly useful for peeling and cleaning round fruits and vegetables. Valuable vitamins remain intact thanks to the precision blade, which reduces food waste.
• Handle: the grenadilla wood handle scales are securely riveted and assembled without gaps. The water-resistant wood is extremely hygienic and comes from controlled cultivation.
• Textured blade: during cutting, small air pockets form in the blade's hollows. The positive effect is that thin or soft foods are easier to remove from the blade during use and do not stick to it.
• Precision double-serrated edge: the bread knife with its unique double-serrated edge cuts a hard crust as easily as soft bread, or large fruits such as pumpkin. The difference compared with conventional serrated edges is immediately noticeable.
Dishwasher use is not recommended.