9280 – Classic – Knife set – Santoku – Vegetable knife

Wüsthof Classic Japanese knife set with santoku and vegetable knife.
Contents:
• 4183 Classic Santoku Fluted, 17 cm
• 4000 Classic Vegetable knife, 8 cm
Properties:
• Blade material: single-piece forged stainless X50CrMoV15 steel, laser-sharpened blade, 58 HRC hardness
• Handle: riveted black synthetic handle panels
Further manufacturer information:
Wüsthof Classic series
Robust, sharp and functional – the classic kitchen tool series, which includes more than 70 different blade shapes (6–36 cm blade lengths), stands out for ease of use and is the right tool for all home cooking and professional use.Single-piece blade forged from stainless (X50CrMoV15) steel with 58 HRC hardness and a 29° edge angle. This special, high-carbon, corrosion-resistant alloy ensures that the critical properties of every Wüsthof knife are retained from the start: razor-sharp, long-lasting cutting edge, high rust resistance and an easily restored edge. Made in 55 refined production steps, from forging, hardening and sharpening to polishing, and every perfectly manufactured Classic knife passes over 20 uncompromising quality control points. Especially sharp thanks to the Precision Edge Technology (PEtec) laser-controlled sharpening process. The final work carried out by hand by Wüsthof's experienced specialists provides extraordinary sharpness and fast, easy cutting.Comfortable and durable synthetic handle panels made of polyoxymethylene (POM), which has a denser molecular structure to resist fading and discolouration. The full bolster protects the hand, ensuring safety and balanced weight distribution. The sturdy handle panels are triple-riveted for durability.Wüsthof technology offers outstanding sharpness: extremely high initial cutting performance, exceptionally long edge retention, long blade life, an optimal cutting edge along the full length of the blade, and unique, consistently high and reproducible quality.The Wüsthof Classic series holds the NSF (National Sanitation Foundation) certification for public health and food safety.
• Hand guard - The ergonomic knife grip fits well in the hand, and the curved end of the handle prevents slipping. The sturdy handle panels are fixed with stainless steel rivets.
• Full tang - The blade runs through the handle, providing reliable stability for the knife. It also acts as a counterweight, ensuring the balance of the blade.
• Precision double-serrated edge - The bread knife with its unique double-serrated edge cuts hard crust as easily as soft bread, or large fruit such as pumpkin. The difference compared with a traditional serrated edge is immediately noticeable.
• Full bolster - The full finger guard reliably protects the fingers during everyday cooking, and the balance makes quick and precise work easier.
• Fluted blade - When cutting, small air pockets form in the hollows of the blade. The positive effect is that thin or soft foods are easier to remove from the blade during use and do not stick to it.
• Cleaver - The distinctive new knife is perfectly suited to portioning meat, and easily cuts large fruit and vegetables without effort. This special design is an exceptionally artistic creation made of forged steel.