9729 – Gourmet – Steak Knife Set – 4 pieces

Wüsthof Gourmet 4-piece steak knife set with straight 12 cm blade and black plastic handle.
Features:
• Blade material: 56 HRC hardness, rolled stainless X50CrMoV15 steel
• Blade length: 12 cm
• Blade width: 1.9 cm
• Handle: riveted synthetic panels
• Overall length: 23.3 cm
• Weight: 53 g
Further manufacturer information:
Professional steak knife; its special cutting edge is ideally suited to chopping any type of meat.
Wüsthof Gourmet series
Agile and versatile. Gourmet knife blades are laser-cut from rolled stainless X50CrMoV15 steel sheet and then processed in 35 manufacturing stages. The edge is shaped to a 28° edge angle; the final hand-finishing by professionals provides extraordinary sharpness and fast, easy cutting. Thanks to their very high hardness of 56 HRC, they are comparable to forged knives in quality and sharpness. Their lower weight and unique ergonomics make them very comfortable to hold, highly balanced and strong, making cutting easier and lighter for both hand and wrist. The special black plastic handle is triple-riveted. Dishwasher safe, and therefore extremely hygienic. The Gourmet series offers excellent value for money and, with more than 40 different products, is as useful for domestic households as a starter set or for a professional kitchen as essential equipment.
The Wüsthof Gourmet series has NSF (National Sanitation Foundation) certification for public health and food safety.
• Hand guard - The ergonomic knife handle fits well in the hand, and the curved end of the handle prevents slipping. The robust handle panels are fixed with stainless steel rivets.
• Tomato knife - The finely serrated edge of the tomato knife cuts smoothly through firm tomato skin, while the split tip lifts the slices. The knife can also be used well for cheese and fruit.
• Garnishing knife - A special blade for decoratively cutting raw and cooked fruit and vegetables, or for finely portioning butter, is ideal for creative chefs.
• Full tang - The blade runs through the handle, providing reliable stability for the knife. It also acts as a counterweight, balancing the blade.
• Wavy edge - The wavy edge formed on the inside produces a clean cut and is suitable for large fruits, vegetables or roasts. The wide, long blade is ideally suited to bread and cakes.