9843 – Classic – Knife Block – 9-Piece – Brown

Wüsthof Classic knife block in brown ash wood, with 6 knives, meat fork, sharpening steel and kitchen scissors.
Contents:
• 1030100120 (458220) Classic Chef's Knife, 20 cm
• 1030100720 (452220) Classic Slicing Knife, 20 cm
• 1030101123 (415223) Classic Double-Serrated Bread Knife, 23 cm
• 1030101614 (4110) Classic Sausage Knife, 14 cm
• 1030100410 (406610) Classic Paring Knife, 10 cm
• 1030102207 (4062) Classic Peeling Knife, 7 cm
• 9030190016 (441016) Classic Meat Fork, 16 cm
• 3039700423 (446523) Sharpening Steel, 23 cm
• 1049594907 (5558) Detachable Kitchen Scissors, 20 cm
• 7243 Knife Block, 9-Piece, Ash Wood, Brown, Empty
Properties:
• Handle: riveted, synthetic
• Knife block material: ash wood
• Dimensions: 32 x 30.9 x 11.2 cm
• Weight: 3.24 kg
Further manufacturer information:
Wüsthof Classic series
Robust, sharp and functional: this classic kitchen tool series includes more than 70 different blade shapes (blade lengths from 6 to 36 cm), stands out for its ease of use, and is the right tool for every home cook and professional. Blade forged from a single piece of stainless (X50CrMoV15) steel, 58 HRC hardness, with a 29° edge angle. This special high-carbon, corrosion-resistant alloy ensures that the critical properties of every Wüsthof knife are preserved from the start: razor-sharp, long-lasting cutting edge, high rust resistance, and an edge that is easy to restore. Made in 55 refined production steps, from forging through hardening and sharpening to polishing, and every perfectly manufactured Classic knife passes more than 20 uncompromising quality control points. Particularly sharp thanks to the laser-guided sharpening process of Precision Edge Technology (PEtec). The final hand finishing by Wüsthof's experienced professionals provides extraordinary sharpness and quick, easy cutting. They have comfortable, durable synthetic handle scales made of polyoxymethylene (POM), which has a denser molecular structure to resist fading and discoloration. The full bolster protects the hand, ensuring safety and balanced weight distribution. The robust handle scales are triple-riveted for durability. Wüsthof technology offers outstanding sharpness: extremely high initial cutting performance, exceptionally long edge retention, optimal cutting edge along the full blade length, and a unique, consistently high and reproducible quality. The Wüsthof Classic series is NSF (National Sanitation Foundation) certified for public health and food safety.
• Hand guard: the ergonomic handle fits well in the hand, and the curved end of the handle prevents slipping. The robust handle scales are fixed with stainless steel rivets.
• Full tang: the blade runs through the handle, providing reliable stability. It also acts as a counterweight, ensuring the blade is balanced.
• Precision double-serrated edge: the bread knife with its unique double-serrated edge cuts a hard crust as easily as soft bread, or large fruits such as pumpkin. The difference compared with a conventional serrated edge is immediately noticeable.
• Full bolster: the full finger guard reliably protects the fingers during everyday cooking, and the balance makes work quick and precise.
• Textured blade: during cutting, small air pockets form in the blade's hollows. The positive effect is that thin or soft foods are easier to remove from the blade during use and do not stick to it.
• Butcher's knife: the distinctive new knife is perfectly suited for portioning meat and effortlessly slices large fruits and vegetables. A specially designed model, a truly artistic creation in forged steel.