9875 – Classic Ikon – Knife set – 7 pcs

Wüsthof Classic Ikon 7-piece knife set in a beechwood knife block.

Contents:
• 1030332207 (4020) Classic Ikon paring knife, 7 cm
• 1030330409 (408609) Classic Ikon vegetable knife, 9 cm
• 1030331020 (416620) Classic Ikon bread knife, 20 cm
• 1030330716 (450616) Classic Ikon utility knife, 16 cm
• 1030330120 (459620) Classic Ikon chef's knife, 20 cm
• 5558 kitchen scissors, 20.2 cm, detachable
• 446523 sharpening steel, 23 cm
• 7235 beechwood knife box

Features:
• Blade material: laser-sharpened, one-piece forged stainless X50CrMoV15 steel, HRC 58 hardness
• Handle: riveted black synthetic handle panels
• Total weight: 2.63 kg
• Dimensions: 32.7 x 28.9 x 8.6 cm

Further manufacturer information:
Wüsthof Classic Ikon series. Extreme precision with perfect ergonomics. Black and elegant. Agile and robust. The Classic Ikon series combines perfect ergonomics, excellent balance and an endlessly sharp blade in a timeless design. Before sharpening, every blade is laser-guided using Wüsthof's patented PEtec process. This ensures the best edge angle for the best possible cutting sharpness. The one-piece forged stainless X50CrMoV15 steel blade, HRC 58, runs through the handle, is extremely sharp and stays that way for a very long time. The special design makes cutting, slicing, chopping and portioning easier. Thanks to their special shape, the knives are well balanced and their ergonomic handles are comfortable to grip. The handle panels are made of a special synthetic material and are permanently triple-riveted, joined without gaps, which makes them completely hygienic and easy to handle. The handle end is decorated with a laser-engraved Wüsthof logo. Recommended for everyday, effortless kitchen use by home cooks and professional chefs alike. Moreover, the Classic Ikon is a tool used by the German National Culinary Team.
The Wüsthof Classic Ikon series holds NSF (National Sanitation Foundation) public health and food safety certification.
• Double bolster geometry - Balance and ergonomics - the special geometry with a double bolster ensures balanced handling. The knife therefore fits well in the hand and guarantees even cuts.
• Half bolster - Thanks to its thinner support structure the knife is lighter. This allows energy-efficient work. The design also allows use and resharpening of the entire blade.
• Wavy edge - The internally formed wavy edge gives a clean cut and is suitable for large fruit, vegetables or roasts. With its wide, long blade it is ideal for bread and cakes.
• Precision double-serrated edge - The bread knife with its unique double-serrated edge cuts hard crusts as easily as soft bread or large fruits such as pumpkin. It stays sharp for longer and requires less effort when cutting. The difference compared with a traditional serrated edge is immediately noticeable.
• Paring knife - The practical knife with its short curved edge is particularly useful for peeling and cleaning round fruit and vegetables. Valuable vitamins remain intact thanks to the precision blade, which reduces food waste.
• Nakiri - This knife has an exceptionally thin, Asian-style blade and is extremely sharp, with a 20° edge angle. The fluting ensures that thin or soft foods can be removed from the blade more easily during use and do not stick to it.