9884 – Classic Ikon – Magnetic Knife Block – 6 Knives

Wüsthof Classic Ikon magnetic knife block with 6 knives.

Contents:
• 1030330120 (459620) Classic Ikon Chef's knife, 20 cm
• 1030331317 (4176) Classic Ikon Santoku, 17 cm, ribbed
• 1030331123 (416323) Classic Ikon Bread knife, 23 cm, double-serrated
• 1030330716 (450616) Classic Ikon Utility knife, 16 cm
• 1030331614 (4126) Classic Ikon Sausage knife, 14 cm, serrated
• 1030330409 (408609) Classic Ikon Vegetable knife, 9 cm
• 2090675001 (7231) Magnetic knife block

Features:
• Blade material: laser-sharpened, 58 HRC hardness, single piece of forged stainless X50CrMoV15 steel
• Handle: riveted black synthetic handle panels

Further manufacturer information:
Wüsthof Classic Ikon series. Extreme precision with perfect ergonomics. Black and elegant. Agile and robust. The Classic Ikon series combines perfect ergonomics, excellent balance and an endlessly sharp blade, with a timeless design. Before sharpening, every blade is laser-sharpened using Wüsthof's patented PEtec process. This gives the best edge angle for the highest possible cutting sharpness. The 58 HRC, single-piece forged stainless X50CrMoV15 steel blade runs through the handle, is extremely sharp and stays that way for a very long time. The special design makes cutting, slicing, chopping and portioning easier. Thanks to their special shape, the knives are well balanced and their ergonomic handles are comfortable to hold. The handle panels are made of a special synthetic material and are permanently triple-riveted without joints, making them completely hygienic and easy to handle. The handle end is decorated with a laser-engraved Wüsthof logo. Recommended for everyday, effortless kitchen use by both home cooks and professional chefs. What's more, the Classic Ikon is a tool used by the German National Culinary Team.
The Wüsthof Classic Ikon series holds NSF (National Sanitation Foundation) public health and food safety certification.
• Double bolster geometry – Balance and ergonomics – the special geometry with a double bolster ensures balanced handling. The knife therefore fits well in the hand and guarantees even cutting.
• Half bolster – Thanks to the thinner support structure the knife is lighter. This allows energy-saving work. The design also allows use of the full blade and resharpening.
• Wavy edge – The internally formed wavy edge gives clean cuts and is suitable for large fruits, vegetables or roasts. With its wide, long blade it is excellent for bread and cakes.
• Precision double-serrated edge – The bread knife with its unique double-serrated edge cuts a hard crust as easily as soft bread, or large fruits such as pumpkin. It stays sharp for longer and requires less effort when cutting. The difference compared with a conventional serrated edge is immediately noticeable.
• Paring knife – The practical knife with a short, curved cutting edge is particularly good for peeling and cleaning round fruits and vegetables. Valuable vitamins remain intact thanks to the precision blade, which reduces food waste.
• Nakiri – This knife has an exceptionally thin, Asian-style blade and is extremely sharp, with a 20° edge angle. The ribbing ensures that thin or soft foods are easier to remove from the blade during use and do not stick to it.