Classic Colour – Paring Knife – 9 cm – Velvet Oyster

Wüsthof Classic Colour paring knife with a 9 cm blade and velvet oyster-coloured handle.

Features:
• Blade material: single-piece forged stainless X50CrMoV15 steel, laser-sharpened, 58 HRC hardness
• Blade length: 9 cm
• Blade width: 2 cm
• Handle material: riveted flexible synthetic handle panels
• Handle length: 9 cm
• Overall length: 18 cm

Further manufacturer information:
After the chef's knife, the paring knife is the second most important knife to keep at hand in the kitchen. The small, versatile Wüsthof Classic paring knife has a narrow, plain-edged blade that tapers towards the tip, making cutting, slicing and peeling easy to control.
Ideal for cutting small fruits and small vegetables.

Wüsthof Classic series
Robust, sharp and functional - the classic kitchen tool series, which includes more than 70 different blade shapes (from 6 to 36 cm blade length), stands out for its ease of use, and is the right tool for every home cook and professional.
Blade forged from a single piece of stainless (X50CrMoV15) steel, 58 HRC hardness, with a 29° edge angle. This special, high-carbon, corrosion-resistant alloy ensures that the critical properties of every Wüsthof knife are retained from the outset: razor-sharp, long-lasting cutting edge, high rust resistance, easily restored edge. Produced in 55 refined manufacturing steps: from forging through hardening and sharpening to polishing, and each perfectly made Classic knife passes more than 20 uncompromising quality control points. Particularly sharp thanks to the laser-guided Precision Edge Technology (PEtec) sharpening process. The final hand-finishing by experienced Wüsthof specialists provides extraordinary sharpness and fast, easy cutting.Comfortable and durable synthetic handle panels made of polyoxymethylene (POM), which has a denser molecular structure to resist fading and discolouration. The full bolster protects the hand, ensuring safety and even weight distribution. The sturdy handle panels are triple-riveted for durability.Wüsthof technology offers outstanding sharpness: extremely high initial cutting performance, exceptionally long edge retention, long blade life, optimal cutting edge along the entire length of the blade, and a unique, consistently high and reproducible quality.The Wüsthof Classic series holds NSF (National Sanitation Foundation) certification for public health and food safety.
• Finger guard - The ergonomic knife handle sits well in the hand, and the curved end of the handle prevents slipping. The sturdy handle panels are fixed with stainless steel rivets.
• Full tang - The blade runs through the handle, providing reliable stability for the knife. It also acts as a counterweight to balance the blade.
• Precision double-serrated edge - The bread knife with its unique double-serrated edge cuts a hard crust as easily as soft bread, or large fruits such as pumpkins. The difference compared to a conventional serrated edge is immediately noticeable.
• Full bolster - The full finger guard reliably protects the fingers during everyday cooking, and the balance makes quick and precise work easier.
• Fluted blade - When cutting, small air pockets form in the blade's hollows. The positive effect is that thin or soft foods are easier to remove from the blade during use and do not stick to it.
• Cleaver - This characteristic new knife is perfectly suited for portioning meat and effortlessly cuts large fruits and vegetables. The special design is an extremely artistic creation in forged steel.