Classic Colour – Steak Knife – 12 cm – Purple Yam

Wüsthof Classic Colour steak knife with a plain-edged 12 cm blade and purple yam coloured handle.

Features:
• Blade material: single-piece forged stainless X50CrMoV15 steel, laser-sharpened, 58 HRC
• Blade length: 12 cm
• Blade width: 2 cm
• Handle material: riveted flexible synthetic handle panels
• Handle length: 9.8 cm
• Overall length: 21.8 cm

Further manufacturer information:
The iconic Wüsthof Classic steak knife, like every Wüsthof, was forged in the centuries-old global centre of knife craftsmanship: Solingen, Germany. The extra-sharp blade cuts through favourite meat and vegetable dishes perfectly and complements any table setting beautifully. Every Classic steak knife is forged from a single piece of specially hardened, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple-riveted and has a full tang construction for excellent safety and durability.
Ideal for cutting fillet, meat, roast, fried dishes and steak.

Wüsthof Classic series
Robust, sharp and functional - the classic kitchen tool series, containing more than 70 different blade shapes (blade lengths 6-36 cm), stands out for its ease of use and is the right tool for all home cooking and professionals. Blade forged from a single piece of stainless steel (X50CrMoV15), 58 HRC hardness, with a 29° edge angle. This special, high-carbon, corrosion-resistant alloy ensures that every Wüsthof knife keeps its critical properties from the start: razor-sharp, long-lasting cutting edge, high rust resistance and an easily restored edge. Made in 55 refined production steps - from forging through hardening and sharpening to polishing - and every perfectly made Classic knife passes over 20 uncompromising quality control points. Especially sharp thanks to the Precision Edge Technology (PEtec) laser-controlled sharpening process. The final work by Wüsthof's experienced specialists, done by hand, delivers extraordinary sharpness and fast, simple cutting.
The handle panels are made of comfortable, durable synthetic material, polyoxymethylene (POM), which has a denser molecular structure to resist fading and discolouration. The full bolster protects the hand, ensuring safety and an even weight distribution. The robust handle panels are triple-riveted for durability.
Wüsthof technology offers outstanding sharpness: extremely high initial cutting performance, exceptionally long edge retention, long blade life, an optimal cutting edge along the entire length of the blade, and a unique, consistently high and reproducible quality.
The Wüsthof Classic series holds NSF (National Sanitation Foundation) public health and food safety certification.
• Hand guard - The ergonomic knife handle fits well in the hand, and the curved handle end prevents slipping. The robust handle panels are fixed with stainless steel rivets.
• Full tang - The blade runs through the handle, providing reliable stability. It also acts as a counterweight, balancing the blade.
• Precision double-serrated edge - The bread knife with its unique double-serrated edge cuts hard crusts as easily as soft bread, or large fruit such as pumpkin. The difference compared to a traditional serrated edge is immediately noticeable.
• Full bolster - The full finger guard reliably protects the fingers during everyday cooking, and the balance allows quick and accurate work.
• Grooved blade - When cutting, small air pockets form at the blade's recesses. The positive effect is that thin or soft foods are easier to remove from the blade during use and do not stick.
• Butcher's knife - This distinctive new knife is perfectly suited to portioning meat and effortlessly cuts large fruit and vegetables. This specially designed model is an extremely artistic creation in forged steel.