Classic Ikon – Knife Set – 8-piece – Brown

Wüsthof Classic Ikon 8-piece knife set in beech wood knife box.

Contents:
• 1030330409 (408609) Classic Ikon Vegetable Knife, 9 cm
• 1030331614 (4126) Classic Ikon Sausage Knife, 14 cm serrated
• 1030330716 (450616) Classic Ikon Household Knife, 16 cm
• 1030331123 (416323) Classic Ikon Bread Knife, 23 cm double-serrated
• 1030331317 (4176) Classic Ikon Santoku, 17 cm fluted
• 1030330120 (459620) Classic Ikon Chef's Knife, 20 cm
• 1059594904 (5553) Kitchen Scissors, 17.6 cm, forged
• 3030385026 (4468) Classic Ikon Sharpening Steel, 26 cm
• 2099600802 (7265) Beech wood knife box

Properties:
• Blade material: laser-sharpened, 58 HRC hardness, single-piece forged stainless X50CrMoV15 steel
• Handle: riveted black synthetic handle panels
• Total weight: 3.87 kg
• Dimensions: 31.8 x 30.9 x 15.6 cm

Further manufacturer information:
Wüsthof Classic Ikon series. Extreme precision with perfect ergonomics. Black and elegant. Agile and robust. The Classic Ikon series combines perfect ergonomics, excellent balance and endlessly sharp blades in a timeless design. Before sharpening, every blade is laser-guided using Wüsthof's patented PEtec process. This ensures the best edge angle for the highest cutting sharpness. The single-piece forged stainless X50CrMoV15 steel blade with 58 HRC hardness runs through the handle, is extremely sharp, and stays that way for a very long time. The special design makes cutting, slicing, chopping and portioning easier. Thanks to their special shape the knives are well balanced, and their ergonomic handles fit comfortably in the hand. The handle panels are made of a special synthetic material and are riveted three times without seams, making them completely hygienic and easy to handle. The handle end is decorated with a laser-engraved Wüsthof logo. Recommended for everyday, effortless kitchen use by home cooks and professional chefs alike. Moreover, the Classic Ikon is a tool used by the German National Culinary Team.
The Wüsthof Classic Ikon series is NSF (National Sanitation Foundation) certified for public health and food safety.
• Double support geometry - Balance and ergonomics: the special geometry with a double bolster ensures balanced handling. The knife therefore fits well in the hand and guarantees even cutting.
• Half bolster - Thanks to the thinner support structure the knife is lighter. This allows energy-saving work. The design also allows the full blade to be used and resharpened.
• Wavy edge - The internally formed wavy edge gives a clean cut and is suitable for large fruit, vegetables or roasts. With its wide, long blade it is ideal for bread and cakes.
• Precision double-serrated edge - The bread knife with its unique double-serrated edge cuts a hard crust as easily as soft bread, or large fruit such as pumpkin. It stays sharp for longer and requires less effort when cutting. The difference compared to a traditional serrated edge is immediately noticeable.
• Paring knife - The practical knife with its short curved cutting edge is especially useful for peeling and cleaning round fruit and vegetables. Valuable vitamins remain intact thanks to the precision blade, which reduces food waste.
• Nakiri - This knife has an exceptionally thin, Asian-style blade and an extremely sharp 20° edge angle. The fluting ensures that thin or soft foods are easier to remove from the blade during use and do not stick to it.