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Victorinox ›







Fibrox – Boning knife – Scandinavian flexi – 15 cm
Net unit pricefrom €14.28
20–99 pcs€16.66
100–249 pcs€16.07
250–499 pcs€15.48
500–999 pcs€14.88
1,000+pcs€14.28
Prices exclude VAT and branding. Minimum order: 20 pcs, mixed colours and sizes allowed.
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5.0 Google rating from hundreds of happy clients
Stock
| Colour | Stock |
|---|---|
| 015-6613-15 | 35 pcs |
| Colour | Stock |
|---|---|
| 015-6613-15 | 35 pcs |
Wholesaler stock, updated hourly. Lead time: 1–2 working days, for quantities above stock 1–2 weeks.
Description
Victorinox Fibrox boning knife, Scandinavian flexi, with a 15 cm blade and black plastic handle.
Properties:
• Blade material: stainless steel
• Blade length: 15 cm
• Handle: black Fibrox (The thermoplastic elastomer combines the easy processing of thermoplastics with the advantageous properties of elastomers. They are highly flexible across a wide temperature range, very strong, resistant to impact and have good shear strength, even at low temperatures. TPE materials can be used at temperatures up to 80–110 °C.)
Expert recommendation:
“Among the boning knives with angled blade and curved edge, this type has recently become the favourite, as besides its excellent boning and breaking-down properties it is also perfectly suited to filleting fish. These so-called ‘American’ or ‘Scandinavian’ boning knives were designed by the Victorinox factory mainly for meat-industry use, but among them the flexible-blade versions – and this knife is one – are increasingly popular in households too, perhaps also thanks to the slow but positive change in our fish-eating habits.”
Further manufacturer information:
Ergonomic precision boning knife. Whether butcher, chef or an everyday cook, the professional Fibrox series from Victorinox brings restaurant-kitchen precision and efficiency to your home. Combined with a sharp, narrow, curved 15 cm blade, the non-slip ergonomic handle of the Fibrox boning knife makes cutting without resistance and separating meat from the bone a simple, quick task.
Victorinox Fibrox series
Ergonomic. Non-slip. Safe. Exceptionally long service life, easy to sharpen. Fibrox knives combine all the features that matter for professional use. The product family also appeals to the growing number of amateur cooks who value high-quality tools. The Fibrox collection made by Victorinox is a series designed by professionals for professionals. A perfect companion both in a chef's kitchen and for home cooking. With these high-quality pieces you can slice, dice and chop food, with a comfortable, non-slip, ergonomic thermoplastic elastomer (TPE) handle, an easily sharpened blade and a long service life. Dishwasher safe.
Properties:
• Blade material: stainless steel
• Blade length: 15 cm
• Handle: black Fibrox (The thermoplastic elastomer combines the easy processing of thermoplastics with the advantageous properties of elastomers. They are highly flexible across a wide temperature range, very strong, resistant to impact and have good shear strength, even at low temperatures. TPE materials can be used at temperatures up to 80–110 °C.)
Expert recommendation:
“Among the boning knives with angled blade and curved edge, this type has recently become the favourite, as besides its excellent boning and breaking-down properties it is also perfectly suited to filleting fish. These so-called ‘American’ or ‘Scandinavian’ boning knives were designed by the Victorinox factory mainly for meat-industry use, but among them the flexible-blade versions – and this knife is one – are increasingly popular in households too, perhaps also thanks to the slow but positive change in our fish-eating habits.”
Further manufacturer information:
Ergonomic precision boning knife. Whether butcher, chef or an everyday cook, the professional Fibrox series from Victorinox brings restaurant-kitchen precision and efficiency to your home. Combined with a sharp, narrow, curved 15 cm blade, the non-slip ergonomic handle of the Fibrox boning knife makes cutting without resistance and separating meat from the bone a simple, quick task.
Victorinox Fibrox series
Ergonomic. Non-slip. Safe. Exceptionally long service life, easy to sharpen. Fibrox knives combine all the features that matter for professional use. The product family also appeals to the growing number of amateur cooks who value high-quality tools. The Fibrox collection made by Victorinox is a series designed by professionals for professionals. A perfect companion both in a chef's kitchen and for home cooking. With these high-quality pieces you can slice, dice and chop food, with a comfortable, non-slip, ergonomic thermoplastic elastomer (TPE) handle, an easily sharpened blade and a long service life. Dishwasher safe.
Specifications
| Brand | Victorinox |
|---|---|
| Product type | Kitchen knives & utensils |
| Material | Stainless steel |
| Item no. | 015.6613.15 |
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