Fibrox – Boning knife – Standard – 12 cm

Victorinox Fibrox boning knife with a 12 cm blade and black plastic handle.

Features:
• Blade material: stainless steel
• Blade length: 12 cm
• Handle: black Fibrox (Thermoplastic elastomer combines the easy processing of thermoplastics with the advantageous properties of elastomers. It is highly flexible across a wide temperature range, very strong, resistant to impact, and has good shear strength, even at low temperatures. TPE materials can be used at temperatures of 80–110 °C.)

Further manufacturer information:
Ergonomic precision boning knife. Pick Szeged Zrt also works with this product.
Whether you are a butcher, a chef or an ordinary cook, the professional Fibrox range from Victorinox brings precision and efficiency to your restaurant kitchen or your home. Combined with the sharp, curved 12 cm blade, the non-slip ergonomic Fibrox handle makes cutting without resistance and separating meat from bone a simple, quick task.

Victorinox Fibrox series
Ergonomic. Non-slip. Safe. Exceptionally long service life, easy to sharpen. Fibrox knives combine all the functions important for professional use. The range also appeals to the growing number of amateur cooks who value high-quality tools. The Fibrox collection by Victorinox is designed by professionals for professionals. A perfect companion both in professional kitchens and for home cooking. With these high-quality pieces you can slice, dice and chop food; they feature a comfortable, non-slip, ergonomic thermoplastic elastomer (TPE) handle, an easy-to-sharpen blade and a long service life. They are also dishwasher safe.