Fibrox – Butcher Knife – Narrow – 20 cm

Victorinox Fibrox butcher knife with a straight edge, a rigid, narrow and thick 20 cm blade and a black plastic handle.
Features:
• Blade material: stainless steel
• Blade length: 20 cm
• Edge type: standard straight edge
• Handle: non-slip, ergonomic Fibrox (Thermoplastic elastomer combines the easy processing of thermoplastics with the advantageous properties of elastomers. They are highly flexible across a wide temperature range, very strong, resistant to impact, and have good shear strength, even at low temperatures. TPE materials can be used at temperatures up to 80–110 °C.)
Expert recommendation:
"This is a 'gentler' version of professional slicing knives: a butcher's knife for household use, or a slicing knife. It is made with a slightly narrower blade than its professional counterparts, but it fully meets the requirements of the cutting tasks that occur in the home. Its safe, hygienic, non-slip handle gives a good grip, it is dishwasher safe, and its blade is very sharp and holds its edge well. Its price is very reasonable too."
Further manufacturer information:
Ideal for slicing all kinds of meat. PICK ZRT. salami factory and meat processing plant also works with this product.
Victorinox Fibrox knives
Ergonomic. Non-slip. Safe. Exceptionally long service life, easy to sharpen. Fibrox knives combine all the features that matter for professional use. The product family also appeals to the growing number of amateur cooks who value high-quality tools.
The Fibrox collection made by Victorinox is a series designed by professionals for professionals. A perfect companion both in a chef's kitchen and for home cooking. With these high-quality pieces you can slice, dice and chop food. They feature a comfortable, non-slip, ergonomic thermoplastic elastomer (TPE) handle and an easy-to-sharpen blade with a long service life. Dishwasher safe.