Fibrox – Meat Industry and Butcher's Knife – 20 cm – Black

Victorinox Fibrox meat industry and butcher's knife with a straight 20 cm blade and black plastic handle.

Properties:
• Blade material: stainless steel
• Blade length: 20 cm
• Edge type: standard straight edge
• Handle: slip-resistant, ergonomic Fibrox (The thermoplastic elastomer combines the easy processing of thermoplastics with the advantageous properties of elastomers. They are extremely flexible across a wide temperature range, very strong, resistant to impact and have good shear strength, even at low temperatures. TPE materials can be used at temperatures up to 80–110 °C.)

Our expert's recommendation:
"One of our most popular butcher's knives is this Swiss Victorinox slicing knife. Its medium, not too large size makes it highly versatile both in professional meat processing and in households and smallholdings. Naturally, this model is also available in much larger sizes; we particularly mention the 26 cm version, which corresponds more to meat industry processes."

Further manufacturer information:
Ideal for slicing all kinds of meat.

Victorinox Fibrox knives
Ergonomic. Slip-resistant. Safe. Exceptionally long service life, easy to sharpen. Fibrox knives combine all the features that matter for professional use. The range also appeals to the growing number of amateur cooks who value high-quality tools.

The Victorinox Fibrox collection is a series designed by professionals for professionals. A perfect companion both in a chef's kitchen and at home. With these high-quality pieces you can slice, dice and chop food, thanks to a comfortable, slip-resistant, ergonomic thermoplastic elastomer (TPE) handle, an easy-to-sharpen blade and a long service life. Dishwasher safe.