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Wüsthof ›
4347 – Knife sharpener – Ceramic + carbide
Net unit pricefrom €19.35
20–99 pcs€22.57
100–249 pcs€21.76
250–499 pcs€20.96
500–999 pcs€20.15
1,000+pcs€19.35
Prices exclude VAT and branding. Minimum order: 20 pcs, mixed colours and sizes allowed.
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5.0 Google rating from hundreds of happy clients
Stock
| Colour | Stock |
|---|---|
| 023069730102 | 3 pcs |
| Colour | Stock |
|---|---|
| 023069730102 | 3 pcs |
Wholesaler stock, updated hourly. Lead time: 1–2 working days, for quantities above stock 1–2 weeks.
Description
Wüsthof kitchen knife sharpener with ceramic and carbide sharpening sections.
Safe and easy to use, this two-stage knife sharpener requires nothing more than a few simple strokes to make blades sharp. It can also be used for serrated blades (then only the ceramic section needs to be used). Soft-touch handle.
2-stage knife sharpening: Place the sharpener on a flat work surface. Hold the sharpener in one hand and the knife in the other. Insert the blade fully into the slot of the sharpener at a 90° angle. Apply moderate downward pressure on the blade while pulling the knife towards you in the appropriate slot. Repeat this, always drawing the blade from the handle to the tip (never back and forth) in the carbide or ceramic slot. The first stage, carbide (coarse), sets the edge of a blunt blade. The second stage, ceramic (fine), gives a polished, razor-sharp edge. A fairly sharp knife only needs this light treatment.
Always clean the sharpener after use. Clean with a damp cloth or a soft brush and dry. Do not rinse with water.
Coarse - carbide - quickly sets the edge. Fine - ceramic - finishes the edge.
Safe and easy to use, this two-stage knife sharpener requires nothing more than a few simple strokes to make blades sharp. It can also be used for serrated blades (then only the ceramic section needs to be used). Soft-touch handle.
2-stage knife sharpening: Place the sharpener on a flat work surface. Hold the sharpener in one hand and the knife in the other. Insert the blade fully into the slot of the sharpener at a 90° angle. Apply moderate downward pressure on the blade while pulling the knife towards you in the appropriate slot. Repeat this, always drawing the blade from the handle to the tip (never back and forth) in the carbide or ceramic slot. The first stage, carbide (coarse), sets the edge of a blunt blade. The second stage, ceramic (fine), gives a polished, razor-sharp edge. A fairly sharp knife only needs this light treatment.
Always clean the sharpener after use. Clean with a damp cloth or a soft brush and dry. Do not rinse with water.
Coarse - carbide - quickly sets the edge. Fine - ceramic - finishes the edge.
Specifications
| Brand | Wüsthof |
|---|---|
| Product type | Knife sharpeners & whetstones |
| Item no. | 023069730102 |
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