9716 – Classic Ikon – Steak Knife Set – 4 pcs

Wüsthof Classic Ikon steak knife set, 4 pieces.
Features:
• 4 x 4096 Classic Ikon steak knives, 12 cm
• Blade material: laser-sharpened, single-piece forged rust-resistant X50CrMoV15 steel, 58 HRC hardness
• Blade length: 12 cm
• Blade width: 2 cm
• Handle: riveted synthetic panels
• Overall length: 22.9 cm
• Weight: 78 g
Further manufacturer information:
Wüsthof Classic Ikon series. Extreme precision with perfect ergonomics. Black and elegant. Agile and robust. The Classic Ikon series combines perfect ergonomics, excellent balance and an endlessly sharp blade, with a timeless design. Before sharpening, each blade is laser-sharpened using Wüsthof's patented PEtec process. This ensures the best edge angle for the best possible cutting sharpness. The 58 HRC, single-piece forged rust-resistant X50CrMoV15 steel blade runs through the handle, is extremely sharp and remains so for a very long time. The special construction makes slicing, chopping and portioning easier. Thanks to their special shape the knives are well balanced and the ergonomic handle is comfortable to hold. The handle panels are made of a special synthetic material and are triple-riveted without joints, making them completely hygienic and easy to handle. The handle end is decorated with a laser-engraved Wüsthof logo. Recommended for everyday, effortless kitchen use by home cooks and professional chefs alike. Moreover, the Classic Ikon is a tool used by the German National Culinary Team.
The Wüsthof Classic Ikon series holds NSF (National Sanitation Foundation) certification for public health and food safety.
• Dual bolster geometry – Balance and ergonomics: the special geometry with a double bolster ensures balanced handling. The knife therefore fits well in the hand and guarantees even cutting.
• Half bolster – Thanks to the thinner bolster construction of the knife, it is lighter. This allows energy-saving work. The design also allows the full blade to be used and re-sharpened.
• Scalloped edge – The scalloped edge formed on the inside gives a clean cut and suits large fruit, vegetables or roasts. The wide, long blade is ideal for bread and cakes.
• Precision double-serrated edge – The bread knife with its unique double-serrated edge cuts hard crusts as easily as soft bread or large fruit such as pumpkin. It stays sharp longer, with less effort needed when cutting. The difference compared with a conventional serrated edge is immediately noticeable.
• Peeling knife – This practical knife with a short, curved cutting edge is particularly good for peeling and cleaning round fruit and vegetables. Valuable vitamins stay intact thanks to the precision blade, which also reduces food waste.
• Nakiri – This knife has an exceptionally thin, Asian-style blade and a very sharp 20° edge angle. The ribbing ensures that thin or soft foods are easier to remove from the blade during use and do not stick to it.