9728 – Gourmet – Steak Knife Set – 6-piece

Wüsthof Gourmet 6-piece steak knife set with straight-edged 12 cm blade and black plastic handle.
Features:
• Blade material: 56 HRC hardness, rolled stainless X50CrMoV15 steel
• Blade length: 12 cm
• Blade width: 1.9 cm
• Handle: riveted synthetic panels
• Overall length: 23.3 cm
• Weight: 53 g
Further manufacturer information:
Professional steak knife with a special cutting edge, excellently suited for cutting any type of meat.
Wüsthof Gourmet series
Agile and versatile. Gourmet knife blades are laser-cut from rolled stainless X50CrMoV15 steel sheet and then processed in 35 production stages. The edge is shaped to a 28° edge angle; the final hand-finishing by specialists gives extraordinary sharpness and quick, easy cutting. Thanks to their very high 56 HRC hardness they are comparable to forged knives in quality and sharpness. Their lower weight and unique ergonomics make them very comfortable to hold, well balanced and strong, making cutting easier on both hand and wrist. The special black plastic handle is triple-riveted. Dishwasher safe, and therefore highly hygienic. The Gourmet series offers excellent value for money and, with more than 40 different products, is as useful in domestic households as a starter set or the basic equipment of a professional kitchen.
The Wüsthof Gourmet series has NSF (National Sanitation Foundation) public health and food safety certification.
• Hand guard – The ergonomic knife handle fits well in the hand, and the curved end of the handle prevents slipping. The robust handle panels are fixed with stainless steel rivets.
• Tomato knife – The finely serrated edge cuts smoothly through firm tomato skin, while the split tip lifts the slices. The knife can also be used well for cheese and fruit.
• Decorating knife – The special blade for decorative cutting of raw and cooked fruit and vegetables, or for finely portioning butter, is ideal for creative cooks.
• Full tang – The blade runs through the handle, providing reliable stability for the knife. It also acts as a counterweight, balancing the blade.
• Wavy edge – The internally formed wavy edge gives a clean cut and suits large fruit, vegetables or roasts. The wide, long blade is ideal for bread and cakes.