
5.0 Google rating from hundreds of happy clients
Victorinox ›







Fibrox – Boning Knife – Narrow – 12 cm
Net unit pricefrom €15.33
20–99 pcs€17.89
100–249 pcs€17.25
250–499 pcs€16.61
500–999 pcs€15.97
1,000+pcs€15.33
Prices exclude VAT and branding. Minimum order: 20 pcs, mixed colours and sizes allowed.
Request a quote for branding!We will get back to you within 24 hours with a tailored quote and a visual mock-up. Free and without obligation.Branding with almost any technique ›
5.0 Google rating from hundreds of happy clients
Stock
| Colour | Stock |
|---|---|
| 015-6403-12 | 51 pcs |
| Colour | Stock |
|---|---|
| 015-6403-12 | 51 pcs |
Wholesaler stock, updated hourly. Lead time: 1–2 working days, for quantities above stock 1–2 weeks.
Description
Victorinox Fibrox boning knife, narrow, with 12 cm long blade and black plastic handle.
Features:
• Blade material: stainless steel
• Blade length: 12 cm
• Handle: black Fibrox (Thermoplastic elastomer combines the easy processing of thermoplastics with the advantageous properties of elastomers. They are highly flexible across a wide temperature range, very strong, resistant to impact and have good shear strength, even at low temperatures. TPE materials can be used at temperatures of up to 80–110 °C.)
Our expert recommends:
"This boning knife with its pointed 12 cm blade is one of the most sought-after meat knives, primarily suited to fine boning work. Accordingly, the meat industry uses it mainly for poultry processing or similar operations. However, we would name households as its true field of use, where all kinds of meat work, and even fish filleting, can be done with this knife. Of course, the real thing is to have a good household meat knife alongside the boning knife. This knife also holds its edge well, is excellently tempered and precision-made with Swiss accuracy, and meets all international standards. A useful gift for beginner home cooks. Only superstition forbids giving knives as gifts. The recipient is always very pleased, because they no longer have to buy it themselves."
Further manufacturer information:
Ergonomic precision boning knife. Pick Szeged Zrt also works with this product.
Whether you are a butcher, a chef or an ordinary cook, the Victorinox Fibrox professional series ensures the precision and efficiency of a restaurant kitchen in your home. Combined with the sharp, curved blade, the Fibrox Boning Knife's non-slip handle has an ergonomic design, making cutting without resistance and separating meat from the bone a simple, quick task.
Victorinox Fibrox series
Ergonomic. Non-slip. Safe. Exceptionally long service life, easy to sharpen. Fibrox knives combine all the features that matter for professional use. The product family is also appealing to the growing number of amateur cooks who value high-quality tools. The Fibrox collection manufactured by Victorinox is a series designed by professionals for professionals. A perfect companion both in chefs' kitchens and in home cooking. With these high-quality pieces you can slice, dice and chop your food, with a comfortable, non-slip, ergonomic thermoplastic elastomer (TPE) handle, an easy-to-sharpen blade and a long service life. Dishwasher-safe.
Features:
• Blade material: stainless steel
• Blade length: 12 cm
• Handle: black Fibrox (Thermoplastic elastomer combines the easy processing of thermoplastics with the advantageous properties of elastomers. They are highly flexible across a wide temperature range, very strong, resistant to impact and have good shear strength, even at low temperatures. TPE materials can be used at temperatures of up to 80–110 °C.)
Our expert recommends:
"This boning knife with its pointed 12 cm blade is one of the most sought-after meat knives, primarily suited to fine boning work. Accordingly, the meat industry uses it mainly for poultry processing or similar operations. However, we would name households as its true field of use, where all kinds of meat work, and even fish filleting, can be done with this knife. Of course, the real thing is to have a good household meat knife alongside the boning knife. This knife also holds its edge well, is excellently tempered and precision-made with Swiss accuracy, and meets all international standards. A useful gift for beginner home cooks. Only superstition forbids giving knives as gifts. The recipient is always very pleased, because they no longer have to buy it themselves."
Further manufacturer information:
Ergonomic precision boning knife. Pick Szeged Zrt also works with this product.
Whether you are a butcher, a chef or an ordinary cook, the Victorinox Fibrox professional series ensures the precision and efficiency of a restaurant kitchen in your home. Combined with the sharp, curved blade, the Fibrox Boning Knife's non-slip handle has an ergonomic design, making cutting without resistance and separating meat from the bone a simple, quick task.
Victorinox Fibrox series
Ergonomic. Non-slip. Safe. Exceptionally long service life, easy to sharpen. Fibrox knives combine all the features that matter for professional use. The product family is also appealing to the growing number of amateur cooks who value high-quality tools. The Fibrox collection manufactured by Victorinox is a series designed by professionals for professionals. A perfect companion both in chefs' kitchens and in home cooking. With these high-quality pieces you can slice, dice and chop your food, with a comfortable, non-slip, ergonomic thermoplastic elastomer (TPE) handle, an easy-to-sharpen blade and a long service life. Dishwasher-safe.
Specifications
| Brand | Victorinox |
|---|---|
| Product type | Kitchen knives & utensils |
| Material | Stainless steel |
| Item no. | 015.6403.12 |
Similar products












You may also like
A selection from other categories











